The classic sentences and words in praise of food

Classic Sentences and Words in Praise of Food

1, fresh crucian carp food silk chopped, parsley Bijian soup; Shu wine thick invincible, the beauty of the river fish can be sought.

2, the first trip to Tang'an rice barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and the fragrance is all over the house.

3, not long ago, a big pot of pickled fish was our family to grab a few left. Although the flavor is not as authentic as that of the restaurant, but maybe it is the reason why I do it myself, this meal, I eat especially good!

4, autumn frost dew full of garden east, turnip born children mustard born grandchildren. I'm not sure why I'm suffering from the pain of eating chicken and dolphin.

5, salt water duck skin white tender fat and not greasy fresh flavor, with crispy tender features.

6, those ice-sugar gourds red, glittering in the sunshine, I do not know how many children attracted the thirsty eyes.

7, the cake is called fly stone black A Feng, taste greasy as fat color if cong. The flavor of the cake is as creamy as fat, and the color is like a jade. The aroma of the cake is so clean that you will know that the gods are paying for it.

8. I poured the rice into the dish and stirred it with the fish sauce and ate the rice with the sauce, and there was not a grain of rice left.

9, the frost of the remaining vegetables in a light sweet, spring near the record seedlings tender not liana. I'm sure you'll be able to cook it, and I don't need to add half a baht of salt or cheese to it.

10, first clip a piece of tofu, and then add some soup, and then some fragrant and delicious fish, tender, oily and not greasy, sour with spicy, people taste, lips and teeth. This pickled fish is truly a delicacy on earth!

11, do food like people, must be real food ingredients, but also to choose the best. Careful cooking will become a delicious meal.

12, sauerkraut fish is very beautiful, there is a very hot and spicy chili pepper on it, and many, many, many, and moist and slippery sauerkraut fish meat.

13, food for nature, quietly chewing, gently reminiscent of the extraordinary rhyme.

14, the first hot water boiling up, and then into the cleaned up a piece of yellowtail, and then pickled cabbage bamboo shoots dried ginger and chili pepper slices into the pot, smothered minutes or so. Then put in a variety of seasonings. A mouth-watering and delicious dish is born.