Primary school students' fourth grade composition: learn to make jujube soybean milk

Making soybean milk, many students at home have never seen it, right? It's the first time for me to see it is soybean milk. I must have drunk soybean milk, but I don't have to drink it when I make soybean milk at home.

The most important thing to make soybean milk is to grind soybean into pulp. Grandma soaked the soybeans for a few minutes, then poured out the water and poured it back into the bucket with warm water. Then you can start with a spoon. We came to our destination, and what appeared in front of us was a millstone. This millstone is different: there are two ropes hanging down and a wooden stick is tied to the rope. The stick on the millstone is connected with the stick on the rope. Just push it with the stick on the rope and the millstone will turn. Grandma said it would be easier.

Grandma washed the millstone first, and then poured the soybean milk into the hole of the millstone. I also want to try it when I see such a millstone turning. I picked up grandpa's stick and turned the millstone hard. But my sister said she would be tired soon. So, I slowed down, but I got stuck every time I turned around and pushed it. In order not to delay things, I gave it back to grandpa.

Looking at grandma's simple and effortless things, I asked grandma to do it for me again. I quickly put a spoonful of soybeans into the hole, but only a few were poured in, most of which were left on the grinding table, and almost collided with the rotating handle. It's not easy either, so I have to let grandma come again. Grandma and grandpa worked hard ... finally, we finished and went home.

Hang a rope in a vertical space on the wooden door, tie one end of the rope, tie gauze at the four corners with clothes hangers and the like, put a big pot under the gauze, then pour the slurry ground from soybeans into the gauze, and the soybean milk will be filtered out, but then pour in the freshly boiled water, and finally push it at both ends of the clothes hanger ... After a long time, only bean dregs are left in the gauze, and then squeeze. But take it out when the soybean milk is about to boil, or the house will become a "volcano" For the first taste, I quickly took out a bowl, filled a bowl and put some sugar in it. It tastes great! More fragrant, thicker, healthier and more authentic than those bought outside!

I only ate a bowl, and my father took me home. It's delicious. I hope to have another bowl one day.