What is the most comprehensive home cooking with nutrition and meat in summer?

Don't just fry peanuts when drinking in summer. This cold pig's ear is more nutritious and delicious. The key is that it tastes better, and the guests at home will have more face after eating it.

Ingredients: pig's ear 1, star anise 3, fennel 1, fragrant leaves 3, red dates 3, cinnamon 2, nutmeg 2, tsaoko 2, salt 1, soy sauce 2, soy sauce 1, a little cooking wine, onion 3 and rock sugar 5.

Exercise:

1. Clean pig hair from pig ears. You can clean it with a flamethrower, or you can buy clean pig ears directly. 2. Spread the cooking wine evenly on the pig's ears and marinate for half an hour to remove the fishy smell.

3. Put ginger slices and scallion knots into an electric pressure cooker or rice cooker, and then put them into pig ears. 4, pour 2 bowls of cold water, not pig ears, note that it is cold water.

5. Put the above ingredients into seasoning, wrap them tightly, and put them into an electric pressure cooker. Put the lid on and press the meat button or soup button.

6. Take out the pickled pig ears and let them cool, then cut into pieces, add vinegar, sesame oil, chopped pepper, minced garlic, coriander, salt and chicken essence, and mix well to serve.

scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a very common home-cooked dish. I have no appetite in summer, which is especially suitable for cooking such dishes. Sour taste is really appetizing This dish is fried with vinegar and sugar. How can it taste better? In fact, delicious skills are not difficult. Let's take a look at the cooking skills of this dish.

Ingredients: 3 tomatoes, 3 eggs, salt 1 teaspoon, sugar 1 teaspoon.

Practice: 1. Cross the tomatoes, put them in a boiling pot and cook for 3 minutes, then take them out, peel them and cut them into large pieces. 2. Knock the eggs into the bowl, add a little chopped green onion and mix well with chopsticks.

3. Heat the hot oil in the hot pot to 60% heat, pour in the egg liquid, turn off the fire, pull it with chopsticks a few times, and the egg liquid will solidify before serving. This method can make eggs more tender. 4. Use the remaining oil of scrambled eggs, pour in tomatoes, add sugar and fry for 2 minutes. 5. Add the eggs and stir fry 1 min.

Tip: Adding some sugar to tomatoes can refresh you. If tomatoes are not sour enough, you can add some white vinegar. Tomatoes had better be fried for a while, which will be more appetizing. Scrambled eggs with chopped green onion can increase the fragrance of eggs and remove the fishy smell of eggs.