The practice of ethnic cold noodles, how to make Korean cold noodles delicious

Ingredients: 200 grams of cornmeal cold noodles.

Accessories: soy sauce, apple vinegar, beef soup, garlic, sesame oil, Chili oil, sugar, shallots, coriander, shredded cucumber, boiled eggs and spicy cabbage.

Step 1. Soak the cold noodles in cold water until soft, tear them by hand, clean them and drain them. I bought dry cold noodles, which will take a long time to soak.

2. Pour the original beef soup into a bowl and let it cool. If there is oil slick, skim it off.

3. Ingredients: braised beef, spicy cabbage, cucumber, braised eggs, sesame, garlic, onion and coriander.

4. After the beef soup is cooled, add ice water, 2 bowls of sugar, salt, white vinegar, soy sauce, shallots, coriander, minced garlic and sesame oil and mix well.

5. Soak shredded cucumber in a bowl, cut spicy cabbage into pieces, and put the bowl in the freezer for more than 1 hour.

6. Boil half a pot of boiling water, and put the cold noodles in boiling water for about 2 minutes until cooked. Take a shower with cold water and drain it in a colander. You can wash it in cold water several times, and it will taste better.

7. Put the cold noodles in the prepared beef soup bowl, half the eggs, then add shredded cucumber, spicy cabbage and braised beef, sprinkle with shallots and coriander, and sprinkle with sesame seeds.