Baoshan hometown dishes have what

Baoshan is the ancient Aigong Shouyi, in the long history of the river, leaving a bright human landscape, in terms of food culture, there are famous Shu body poison road "horse dish", the Central Plains secret "Po Po Silk", Yongli Emperor "Great rescue" and so on. This time to Kun to participate in the province's promotion of the two feast both cold dishes, hot dishes, main dishes, pasta and other staples, but also covers the desserts, beverages, local specialties such as fruits and other accessories. Feast not only tells the story of Baoshan's culture, human geography, natural resources, but also from the "color and flavor" from all angles to arouse people's desire for food and gluttony.

Yongchangfu Banquet: every dish is culture

"Yongchangfu Banquet" cold dishes include "big roasted crispy square", "Qidan red raw", "machine engineered marinade", "the first time", "the first time", "the first time", "the first time", "the first time", "the second time", "the first time", and "the first time". The three dishes of the "Yongchangfu Banquet" include "Crispy Cubes", "Red Chestnuts" and "Machinist's Marinade". Hot dishes include "Hongzu bamboo shoots," "bowl of rivers and mountains," "brown rice shrimp," "southern red beef" "Horse gang under the vegetarian", etc., the main dish called "flowers Konjac sauce hanging noodles", noodle named "Yongchang small green beans" Each cold dish has a unique historical allusion and humanistic background.

For example, the dish of "Big Burnt Crispy Square" originated in the Ming Dynasty. When the patriotic general Deng Zilong camped in Yongchang, a few of the generals who followed him saw the scenery of Yongchang River, which was a bit like Jiangnan, and aroused the feeling of homesickness. So they decided to make a hometown dish. After the generals slaughtered the strong pig hair, and empty the water, sewing mouth. To the pig body smeared with sesame oil, honey, mineral salt, grass nuts and other marinade for up to half a day, and then add the pig in the chestnut charcoal on the turnover, until the outside of the crispy tender skin color golden. The soldiers cut it into squares to eat, and later named it Daiyaki Crispy Square.

Then the hot dishes in the rice dumplings shrimp sinks, Mr. Li Genyuan resigned in 1945 to return to his hometown, living in Tengchong, he lived a simple life, just a porridge and two dishes a day. But Mr. Tengchong especially like solid East generation of rice dumplings, plus a little river shrimp or fried or boiled. Old friend Wang Chan to visit Li Gen, Mr. will do this dish every day to entertain his old friend, Wang Chan found that this dish is not only delicious but also cool and laxative fire, and even made a special trip to this dish a poem, called "brown bamboo shoots".

The dessert "Yongchang small green beans", also known as the "century pudding", tells the story of a foreign friend in Baoshan. The famous journalist Snow arrived in Kunming in 1930, and began his journey to the clouds, in Tengchong Snow found that the Western culture has penetrated into people's lives, after recognizing the famous botanist Forrest, Forrest's private chef made a dessert called "century pudding" for Snow, this dish was recorded by Snow in the famous "Westward Journey" book. The dish was recorded by Snow in the famous book "Westward Journey".

Volcanic Sea Banquet: The New Life of Farmer's Clay Pot

Volcanic Sea is a famous landscape in Tengchong. The banquet is centered around the proposition of "Volcanic Sea", innovative concepts, layout and structure, integrated and layered. The banquet is divided into three levels from top to bottom. The first level is the earthen pot, whose chimney symbolizes the volcano rushing, and the earthen pot symbolizes the boiling hot sea. The second level symbolizes the volcano terrace, "terrace" on the nine special tableware to form a nine bead-shaped volcano, beads around, symbolizing the Tengchong ninety-nine volcanoes, eighty-eight hot springs. The third layer of the table for the tabletop, symbolizing the volcano flat dam, with twelve dishes on behalf of the twelve months, symbolizing the Tengchong land month after month prosperity, four seasons of abundance. The banquet part of the tableware for the Tengchong native fired earthenware products, simple and beautiful, earth color and aroma, people have a sense of returning to the basics.

"Volcanic hot sea" dish names are "wood for fish" "gold and silver heap" "ancient road to catch the horse meat ""Marriage on the Red Thread"" "Emerald Phoenix"" "The Great Rescue"" "Horse Burger "etc., each dish is a landscape, the whole banquet is a picture of the edge of the picture, fully mobilized people's vision, taste, smell at the same time, but also enlightenment and pull diners poetic imagination, can be described as a feast for the palate, visual feast, landscape feast, cultural feast