What are the characteristics of French catering culture and restaurants?

The French live to eat. "This sentence describes the French art of paying attention to diet.

First, pay attention to seasoning: French food is very particular about seasoning.

Second, talk about mood: the French also pursue the mood when eating.

The third menu is simple: the menu of French food is simple. There are only 10 kinds of French cuisine, but they are all beautifully made.

French cuisine as a whole includes these aspects: bread, cake, cold food, cooked food, meat products, cheese and wine. These are all indispensable contents in the French diet, among which the French are most proud of wine, bread and cheese. French people are used to western food, romantic French food, romantic French food, and many details are worth savoring.

France Lai is famous for its delicious food, with a wide variety of dishes and unique cooking methods. Almost all European cuisines are cooked by the French, because most of the chefs employed in first-class hotels or restaurants in Europe are French. They attach importance to food as much as China people, and even regard food as art, which is stronger than ours.