What do you know about eating glutinous rice balls on the Lantern Festival?

? Lantern Festival reunion floating in Zi Yuan? It is one of the representatives of traditional snacks in China, and it is a spherical food made of glutinous rice flour. Usually there is stuffing, cooked and eaten. It is also the most distinctive food of the Lantern Festival with a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, in Mingzhou (Ningbo City, Zhejiang Province), novel foods were popular, that is, black sesame seeds and lard were filled, a little sugar was added, and glutinous rice flour was rubbed outside to form a circle. After cooking, it tastes sweet and delicious, which is quite interesting. Because this kind of glutinous rice balls floats in the pot and sinks in the pot, what is its earliest name? Floating Zi Yuan? Someone released it later? Floating Zi Yuan? Change it to tangyuan.

? Raw materials: glutinous rice flour 100 g, purple potato powder 25 g. Stuffing: 40g red bean paste, 20g coconut, 20g soft sugar, and 0/0g lard/kloc. Practice: Use warm water to grind water into glutinous rice flour and make dough. Add purple potato, knead well and let stand for 20 minutes. Mix red bean paste with warm water, then add coconut and soft candy to make stuffing. Knead the dough and divide it into ingredients. Wrap them in jiaozi and boil them. Boil the pot and turn down the heat until it is cooked.

Rose dumpling materials: glutinous rice flour, strawberries, dried roses, sugar and honey. Practice: Wash the dried roses, dry them in the sun, and remove the pedicels. Beat sugar into powder, add honey and stir to make rose sauce. After washing strawberries, soak them in light salt water 15 minutes. Beat strawberries into juice and release heat. Heat strawberry juice and glutinous rice flour and knead well. Prepare stuffing. Add some glutinous rice flour to rose sauce and mix well. Take a dough, knead it round, flatten it, and put a little rose sauce in the middle. Shut your mouth slowly and knead into glutinous rice balls. Pour boiling water into the pot and cook.

? Pumpkin health soup materials: sweet pumpkin, sesame dumplings, fresh milk, water, glutinous rice flour, sugar and salt. Practice: Wash the pumpkin, peel it, cut it into pieces, sprinkle a little water, and microwave it in the microwave oven for 4-5 minutes to soften the pumpkin. Take out the pumpkin and mash it with a rolling pin. Boil the pot with water, add Ningbo sesame dumplings, stir-fry until the dumplings float, add half a bowl of cold water to continue boiling, then pick up the cooked dumplings and soak them in ice water. After cleaning the pot, add some fresh milk and water, pour in the mashed pumpkin, mix well, boil, and add some glutinous rice flour to thicken it into pumpkin sauce. Finally, put the cooked jiaozi into the pumpkin sauce, add some sugar and a little salt, and stir well.