Will hot bone soup be like traditional mala Tang?

Traditional mala Tang has some defects in health. The bone soup mala Tang introduced by Ji Apo is different. The soup base is made of big bones. Only add the usual salt and sugar to taste when cooking. The soup base is not only nutritious, but also has an advantage in taste.

Ji 'apo spicy hotpot combines the nutrition of bone soup with the warmth of Chinese herbal medicine. Different from the traditional spicy soup base, the bone soup is delicious and moist, and the dip with the characteristics of Ji 'apo is spicy and adjustable, and the taste is no longer monotonous.

Bone soup mala Tang and traditional mala Tang are simply that the former is an upgraded version of the latter, and you can understand that bone soup mala Tang is a puls version of mala Tang.

The core of both is the soup base. The bone soup mala Tang is mainly made of chicken bones and pig bones, supplemented by Tsaoko, clove, Amomum villosum, cinnamon and other Chinese herbal medicines, and made into a high-purity and high-concentration seasoning base, which fully retains the special nutritional value of ingredients, high protein, calcium, peptides and other nutritional elements, which is also the biggest buying point of bone soup. Not only the boiled dishes taste good and original, but also the soup is delicious, which can relieve the spicy dryness without worrying about getting angry, and can also play the role of supplementing calcium, nourishing health and appetizing.

Generally speaking, we don't drink soup when we eat mala Tang, but the mala Tang of bone soup means that you can drink soup, and it should be said that it is mainly soup. Change the previous spicy style. Suitable for more people, wider range and good taste. There are many franchise stores or stores specializing in this field now, but if it is hot, this involves a wide range.

After all, there is no absolute answer to doing business. Although bone soup mala Tang has its own uniqueness, it also needs to consider factors such as ingredients, cost and location. So there is no need to say that good things will definitely make money. It depends on whether you can accept them or like them, depending on your place.

The general consumption of bone soup mala Tang is definitely higher than that of mala Tang, which also has a certain impact on the audience. And the taste needs to be improved to cater to local diners. It can't be said that there is no future, but you need to consider it comprehensively.