Spring Festival to eat what food Spring Festival eat food introduction

Dumplings originated from the ancient horn. Formerly known as "Jiao Er", it is an ancient traditional Han Chinese noodle dish with a history of more than 1,800 years. It was first invented as a medicine by Zhang Zhongjing, the medical sage of Dengzhou, Nanyang, during the Eastern Han Dynasty.

2, rice cake

Rice cake is a traditional food of the Chinese people, belonging to the Lunar New Year seasonal food. Rice cake is steamed with sticky glutinous rice or rice flour into a cake, in the Spring Festival, many regions of China have to pay attention to eat rice cake.

3, Yuanxiao

Yuanxiao is one of the traditional Chinese Han snacks, belonging to the festival food. The practice of Yuanxiao is based on the filling, first mix the filling, and evenly spread into a large round sheet, after drying and then cut into cubic pieces smaller than a ping-pong ball. Then put the filling into a large sieve like machine, pouring on the rice flour, "sieve" up, with the filling in the impact of each other in the rice to the surface of the filling into a ball, it became the Lantern. North "roll" Lantern, South "package" dumplings, which are two practices and taste are different food.

4, spring rolls

Spring rolls, also known as spring pancakes, spring pan, pancakes. It is a traditional food for Chinese folk festivals, popular in all parts of China, especially in the south of the Yangtze River and other places. In southern China, instead of eating dumplings, spring rolls and sesame dumplings are eaten during the Spring Festival. And in the Zhangzhou area also eat spring rolls at the time of the Qingming Festival, folk in addition to their own family to eat, commonly used in hospitality.