Traveling to Ganzhou, these 10 traditional flavors of food worth savoring, let you fall in love with the city!

Anyuan Sanxian Vermicelli

When traveling to Ganzhou, don't miss the Anyuan Sanxian Vermicelli. The soft rice noodles with lean meat, small intestines, pork liver, and add pickled bean curd, bean sprouts, green vegetables, peanuts and other small vegetables, rich in flavor, taste long, and nutritious and delicious, so that the more people eat the more you love to eat.

Panel Duck

Gan County has been known as the "hometown of the duck" reputation, Gan County, the color of the duck color, rich flavor, mellow taste, tender meat and bone crisp, so people do not get tired of eating, the more you eat the more addictive.

Xinfeng radish dumplings

Xinfeng radish dumplings are one of the three treasures of Xinfeng County, with a long history, is a famous local snack. It is tender and rich in flavor, and when dipped in sauce and eaten together, it is simply to die for.

Hakka Stuffed Tofu

Stuffed tofu is a classic Hakka dish made with tofu and stuffed with minced meat, the meat and tofu flavors blend together to create a tasty, unique flavor, and is a very popular local home-cooked dish.

Jiangkou inverted vegetables

Jiangkou inverted vegetables is a kind of pickles, a long history, originated in the early Ming Dynasty. It is salty and appetizing, and has the effect of bringing down rice and digestion. It has a unique flavor and can be cooked with a variety of ingredients to give it a more savory taste.

White Chicken

White Chicken is a favorite dish of the Hakka people. The chicken meat with smooth skin is very tasty, sweet and fresh, and you will never get tired of eating it. Dipped in a special chili sauce, it is an unforgettable experience for the tongue.

Vermicelli

Vermicelli is rich in varieties, such as Vermicelli Goose, Vermicelli Steamed Pork, Vermicelli Duck, Vermicelli Fish, Vermicelli Chicken Wings, etc., and will be accompanied by Taro, Eggplant, Bean Corner, etc., which is fragrant, soft and sticky, with a mellow texture and unique taste, which is very worth to be savored.

Fried Rice Krispies

Fried Rice Krispies is a common fried snack on the street, using rice batter to add sweet potatoes, eggplants, and other ingredients deep-fried from the outside of the golden crisp, inside the tender and delicious, so people eat more and more gluttony, can not forget.

Three Cups of Chicken

Three Cups of Chicken is a local traditional dish in Jiangxi province, with a mellow and heavy flavor, a collection of fresh, salty, sweet and other flavors, and a long taste, which will leave a lasting impression on the lips and teeth after eating.

The blessing of the lotus

The blessing of the lotus is a traditional dish of Ganzhou, which is made by wrapping pork and glutinous rice in lotus leaves. The aroma of the steamed lotus leaf is refreshing, and the freshness of the pork and the aroma of the glutinous rice are blended together, which makes it more unique and flavorful. The blessing is delicious, soft and tasty, and has certain health benefits.