Which part of the pig is the most tender and delicious?

Pork tenderloin, pointed butt, tender and delicious meat in the front row. Front row meat: also called upper brain meat. It's a piece of meat with the back near the neck. Lean meat with fat meat is tender and suitable for rice flour and stew.

Tenderloin: It is lean meat connected with big ribs under the spine. There is no tendon in the meat, but tender meat in the pork. It can be sliced, shredded and diced, and it is also the best part for frying, frying and frying. Buttock tip meat: located in the buttocks, all lean meat, fresh and tender meat. Generally, it can replace the tenderloin and is mostly used for frying, frying and frying.

Extended data

Precautions for pork:

Eating more lean meat is not necessarily good. The content of methionine in lean meat is high, and methionine can be converted into homocysteine under the catalysis of an enzyme. Too much homocysteine can also lead to atherosclerosis. Animal experiments show that homocysteine can directly damage animal endothelial cells and form typical atherosclerotic plaques. So eat lean meat in moderation, not as much as possible.

Some people often soak the fresh pork they bought in hot water, which will make the pork lose a lot of nutrients. There are a lot of protein in the muscle tissue and adipose tissue of pork, which can be divided into myolysis protein and doubtful muscle protein. Myosin has a freezing point of 15℃ ~ 16℃ and is easily soluble in water.

Pork soaked in hot water will lose a lot of myoglobin. At the same time, myoglobin contains organic acids, glutamic acid and sodium glutamate, and their loss will affect the taste of pork. Therefore, pork should not be soaked in hot water, but washed quickly with cold water.

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