What are the main points of spicy food?

1, Mapo tofu:

Mapo tofu is one of the traditional famous dishes in Sichuan, belonging to Sichuan cuisine. This dish is spicy, fresh, fragrant, spicy, green, tender and crisp, which shows the spicy characteristics of Sichuan cuisine to the fullest.

2, Mao:

Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. It originated in Chongqing and is popular in the southwest of China. This is a famous traditional dish. This dish is made of raw blood and eaten while it is hot. The main ingredient is tripe, hence the name.

3. Husband and wife lung slices:

Husband and wife lung slices were created by Guo Chaohua and Zhang Tianzheng. Usually, scalps, hearts, tongues, tripes and beef are pickled and then sliced. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.

4. Boiled pork slices:

Boiled sliced pork is a famous local dish with pork tenderloin as the main ingredient. Originated in Zigong and spread in the southwest, it is a famous home-cooked dish in Sichuan cuisine. Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat". Boiled pork slices are spicy, soft and chewy.

5. kung pao chicken:

Kung pao chicken takes chicken as the main ingredient, supplemented by peanuts, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp; Its entrance is fresh and spicy, and the tenderness of chicken can be comparable to the crispness of peanuts.