Manufacturing technology of handmade gluten

The nutritional components of gluten, especially the protein content, are higher than those of lean pork, chicken, eggs and most bean products. Gluten is a kind of food with high protein, low fat, low sugar and low calorie. It also contains many trace elements such as calcium, iron, phosphorus and potassium, and is a traditional food. The process of making handmade gluten is as follows:

Preparation materials: 500 grams of flour, 5 grams of salt and 280 grams of water.

1, add salt and water to the flour, knead it into a smooth dough, and stir for 30 minutes.

2. Wash your face until gluten is formed, and the water that washes gluten can be precipitated to make cold noodles.

3. Slice the gluten.

4. Roll it on a stick.

5, gluten cold water pot, has been cooked for 30 minutes, turn at any time during the process, to avoid sticking to the pot.

6, the water temperature is kept in a state of non-boiling. If the water boils, you can add cold water until the gluten floats.

7. Wash the pot with cold water and take out the stick.

The whole process of making handmade gluten is as follows:

Raw materials: gluten, salt, clear water, Chili powder, cumin powder, cumin granules, salt, vegetable oil and sesame.

1, add water and salt into the basin and mix well.

2. Pour the gluten into the water and stir it quickly with chopsticks.

3. Stir for a while, and the gluten will agglomerate. There may be extra water in the basin at this time, so don't throw it away. Grasp the dough and throw it away if there is still water.

4. Knead the gluten for a while, knead it into a ball, cover it and let it stand for about an hour. Prepared in the morning, put it directly in the refrigerator and take it out at night.

5. Take out the gluten and press it into a rectangular dough with a thickness of about seven or eight centimeters.

6. Cut the strips as evenly as possible, hold one end of the gluten with two chopsticks, and wrap the gluten around the chopsticks with the other hand in a spiral shape.

7. After winding, roll it down, put it in a pot, sit in water and cook it on low heat. Don't let water boil too much. Boil for about 20 minutes, and the gluten will float and cook.

8. Remove gluten, string it with bamboo sticks while it is hot, cut it while turning, and cut it into a spiral shape.

9. Put Chili powder, cumin powder, cumin granules, salt and sesame seeds into a small bowl, add hot oil and mix well.

10, brush the seasoning juice on the gluten, put it on a baking tray, put it in a preheated oven 180 degrees, and bake for about 15 minutes.