Tea industry to improve quality and efficiency of a good start

The year 2021 ushers in new opportunities for China's tea industry. The impact of the new coronavirus outbreak has made people pay more attention to health and wellness, and tea sales and prices have rebounded.

In this context, the quality and efficiency of the tea industry has become the ****same goal for tea enterprises and government departments around the world. In order to realize the sustainable development of the tea industry, a series of work has been carried out around the world to improve the quality of tea, enhance the added value of tea, and promote the digital upgrading of the tea industry.

First, tea quality control has been strengthened around the world. By strengthening tea quality testing, building tea brands, promoting high-quality tea and other measures, the quality and taste of tea is constantly improved. For example, Yunnan Province has raised the quality of tea in the province to more than 95%, allowing local tea brands to increase their popularity and added value.

Secondly, digital upgrading of the tea industry has also become key. Through the construction of e-commerce platforms, smart tea gardens, tea traceability systems, etc., to enhance the efficiency of tea marketing and management, and further improve the added value of the tea industry and market competitiveness. For example, Fujian Province has built a tea big data center, which realizes the digital management of tea production, sales and logistics.

The good head of the tea industry in improving quality and efficiency has laid the foundation for the future development of the tea industry, and laid a solid foundation for sustainable development. In the future, the tea industry will continue to face opportunities and challenges, the need for tea enterprises around the world and government departments to work together to promote the tea industry to a higher level.