Traditional Culture Encyclopedia - Traditional festivals - Which traditional Chinese foods are popular with foreign countries?
Which traditional Chinese foods are popular with foreign countries?
The following are the popular Chinese traditional foods abroad: 1. Laoganma is one of the top ten condiment brands. It can be said that Laoganma can be found all over the world. It is a traditional Guizhou flavor food. At the same time, Laoganma is also an American luxury product.
The industry's most prestigious condiments are known as "imported luxury goods from China".
2. The "Internet celebrity" of spicy snacks, a product made of flour, water, salt, sugar and other raw materials. It is spicy and spicy, so it is the authentic spicy strip. It is one of the must-have foods for watching TV dramas and novels.
Now it has spread abroad and is highly sought after.
3. Candied haws on a stick is one of the traditional Chinese snacks, also known as "candied haws on a stick, candied haws, sugar ball". It is especially common in the north. It is made from hawthorn and sugar syrup. It is sour and sweet, ice-cold and cool, and has appetizing, beauty-beautifying, and heat-clearing properties.
effect.
4. Roujiamo is one of the famous snacks in Shaanxi. It is named "Roujiamo" because the meat is sandwiched in the steamed bun. It is dry, crispy, crispy and fragrant. It is fat but not greasy. When eating Roujiamo, it is served with duck.
The sliced ??soup is even more outstanding and is praised by everyone. It is the most popular street food.
5. Snail noodles are Liuzhou's specialty snacks and have been awarded the "National Geographical Indication Trademark". They are made of snails, star anise, cinnamon, pepper and other raw materials. It has a unique flavor, spicy and fresh, sour and delicious.
6. Sweet and Sour Pork, one of the famous traditional Chinese dishes, uses pork tenderloin as the main ingredient, plus flour, starch, vinegar and other raw materials. It tastes sour and sweet, and will make people appetite every time it is eaten.
7. Kung Pao Chicken is a traditional dish famous at home and abroad. It was originally a palace dish and later spread abroad. It is made of meat, peanuts, peppers and other raw materials. It is fresh and smooth, and contains protein, vitamins, etc.
A variety of nutrients have the effect of nourishing qi, nourishing blood and enhancing human immunity.
8. Mapo Tofu is one of Sichuan’s traditional famous dishes. Mapo Tofu, a home-cooked side dish, can be found on the tables of the United States, Britain, France and other countries. It has become an international famous dish and won the award in 2018.
For "Chinese food".
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