Traditional Culture Encyclopedia - Traditional festivals - Is there a difference between vegetables grown in soilless soil and vegetables grown in normal soil?
Is there a difference between vegetables grown in soilless soil and vegetables grown in normal soil?
Saving manpower and material resources, soilless culture can avoid the phenomenon of nutrient loss caused by glue in normal vegetable cultivation. Can fully absorb nutrients, and the fertilizer utilization rate is much higher than that of vegetables cultivated in soil. Moreover, soilless culture saves the labor force of weeding cultivated land, and soilless culture is gradually intelligent, which realizes the mechanization and automation of operation and reduces the labor intensity.
Soilless culture has high yield and good quality. Nutrients can be prepared according to the nutrients needed by vegetables. Its growing environment is very conducive to the growth of vegetables. Soilless plants are booming rapidly, increasing the yield. Besides, the quality of domestic cultural products is also very good. Soilless vegetables have a neat appearance, good taste and higher nutritional value than normal local vegetables.
Because soilless culture is cultivated in a relatively closed environment, it avoids the infection of vegetables and external environmental germs, and is not prone to pests and diseases. Moreover, most of the pathogens are in the soil, and soilless culture can avoid the infection of such pathogens, so the probability of pests and diseases in soilless culture is very low. Moreover, vegetables planted in the soil will make plants lose nutrition, and plant roots will secrete substances that are toxic to themselves, which is also harmful to plants. However, soilless culture fundamentally solves the hidden trouble caused by soil. It is very convenient to plant another crop only by cleaning or disinfecting the cultivation equipment.
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