Traditional Culture Encyclopedia - Traditional festivals - What are the delicious cuisines in Tianjin
What are the delicious cuisines in Tianjin
Tianjin's delicious food includes: Pancake Fruit, Tianjin Sesame Flower, Tianjin Bun, Tianjin Fried Cake, and Sugar Duner.
1. Pancake Fruit
Pancake Fruit is a famous traditional snack in Tianjin, Tianjin's pancake馃zi is different from Shandong's pancake fruit, it is made of pancake made of mung bean flour, egg, and 馃zi (fried dough) or thin crispy "馃篦儿". The pancake is made of pancake made of mung bean flour, egg, 馃(油条) or thin and crispy "馃篦儿", and is accompanied by sweet noodle sauce, chopped green onion, cilantro, and chili sauce (optional).
2, Tianjin sisal flower
Tianjin sisal flower is one of the most famous snacks in Tianjin, China, with the dog indifferent buns, ear-eye fried cake is known as the Tianjin three best, one of the deep-fried food, the shape of the hinge, so it is also known as "hinged stick", the creation of more than a hundred years of history, is a famous Tianjin snacks, is also known as "the hinge stick". It has a history of more than one hundred years and is a famous traditional snack in Tianjin.
3, Tianjin buns
Tianjin buns is to Tianjin must eat traditional snacks, there are a few more famous dog buns, water-filled buns, Tianjin buns. The buns were first created in 1858 (during the Xianfeng period of the Qing Dynasty), and they are the first of the "three best buns in Tianjin", which are famous at home and abroad for their freshness, unctuousness, fresh aroma, fine selection of noodles and fillings, strict production process and beautiful appearance.
4, Tianjin fried cake
Tianjin fried cake was created in the Qing Dynasty in the Guangxu period (1900), in the old days, because of the store close to the eye of the ear hutong, fine craftsmanship, a unique style, known as the ear-eye of the diners fried cake, is made of glutinous rice for the skin surface, red small beans, red and white granulated sugar stir-fried into the filling to the fragrant oil deep-fried and become. The cake has a flat ball shape, light golden yellow color, and the filling is black, red and delicate.
5. Sugar Dunns
Sugar Dunns are a traditional snack in Beijing and Tianjin, China, and are called "Sugar Dunns" in Tianjin, while "Ice Sugar Gourd" and "Sugar Gourd" are called "Sugar Gourd" in Beijing.
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