How to make cornmeal cake

Ingredients: flour 200g, corn flour 100g, dried red dates, baking powder, yeast and sugar.

Practice: 1, we need to put all the prepared flour, corn flour, sugar and baking powder into a basin and stir them evenly, and melt the yeast in warm water, pour the yeast water into the stirred flour and knead the flour into dough.

2. Take out the clean grinding tool, coat a layer of oil on the bottom and around the grinding tool, put the kneaded dough into the grinding tool, and wait for the dough to ferment normally for 60 minutes.

3. Clean the dried jujube, soak it in water for 15-20 minutes, let the dried jujube fully absorb water, continue to cook in the pot 10 minutes, and take it out.

4. Dry the cooked red dates on the dough and steam them in the pot for about 20 minutes.

5. Take out the steamed cake and cut it evenly.

What can corn flour do?

1. Corn paste: First, we put the corn flour in clear water and mix it evenly to prevent it from feeling like granules. Boil hot water in the pot, pour corn flour clockwise, and keep stirring until all corn flour is completely dissolved in the pot. If you don't like the light taste, you can also add your favorite vegetables and salt when cooking.

2. Corn tortillas: After mixing corn flour, flour, eggs and a small amount of sugar evenly, add a proper amount of oil to the pot, pour the corn paste into the pot and fry it into pancakes.

3, corn pie: corn pie is also very easy to make, corn flour and flour according to the ratio of 1:2 dry into dough, and then divided into small dough, add stuffing to the small dough, fry in a pot into pancakes.

4. Corn jiaozi: The method of corn jiaozi is similar to that of corn pie, but in the end we need to wrap it in the shape of jiaozi.

5. Corn porridge: You need to put corn flour into clear water and mix it evenly. At the same time, wash some rice, and add water, rice and corn flour to the pot to cook together.

The secret of evaporating cake

Tip 1: When kneading dough, we need to knead the dough for the last time. Pay attention to fully ferment the dough, so as to ensure that the steamed cake is soft and waxy. If you use corn flour to steam the cake directly, you should add some white flour to steam it, which will taste better.

Tip 2: When steaming cakes, you must steam them with fire for a long time before they are completely steamed. If the steaming time is not enough, the final cake will feel sticky. It usually takes half an hour to steam with fire. This is cold water steaming. If it is boiled water, it will take 20 minutes. Don't just take off the steamed cake. It will be better to take it out after cooling.

Trick 3: Sometimes the evaporated cake will stick to your teeth. This is because the pre-fermentation time is too long, so the pre-fermentation time is not long. At the same time, the dough for making hair cakes does not need secondary fermentation. At the same time, it is suggested not to keep the lid open when steaming cakes, otherwise it will happen frequently. Finally, the cake will be born. At the same time, when fermenting dough, the amount of yeast must be moderate, otherwise the steamed cake will harden or collapse.

Tip 4: The steamed cake also needs to be cooled, because in the case of alternating hot and cold air, a large number of honeycombs will appear in the cake, so the taste will be good, and the freshly steamed cake will not be very sticky.