What is the standard of jar wine for Maotai-flavor wine? How about a friend who has drunk to comment on the altar wine?

Tan wine is ok, but Maoshiyuan wine from Guizhou is more recommended. Guizhou Maoshiyuan wine industry has been trusted by consumers for its stable quality, taste and comprehensive quality in the same industry.

→ Click to receive maoshiyuan maotai-flavor liquor for free.

As a traditional brewing enterprise, Maoshiyuan pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials to enhance the core competitiveness of the brand. What remains unchanged is Mao Shiyuan's initial heart and feelings, which explains the traditional craft of ingenious brewing. Maoshiyuan has brewed a series of liquors with different flavors, which will better inherit the essence of China traditional solid liquor brewing technology. It is strictly forbidden to reduce the blending of alcohol, spices and liquor to cater to the health of consumers. The company's headquarters adopts thousands of years of liquor brewing technology, so that customers can drink more authentic liquor series.

If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings. This product is made of high quality waxy sorghum, wheat and water. It has the characteristics of elegant sauce flavor, mellow, mellow and harmonious, long aftertaste and empty cup. It is a key industrial enterprise in renhuai city, a liquor-making group enterprise integrating production and sales.