How to pickle fresh water chestnut?

Raw materials: water chestnut, salt, sugar,

Practice: 1, buy taro, wash it, and marinate it with salt for 24 hours (it must take such a long time, otherwise it will be spicy with sugar).

2. After curing for 24 hours, wash it with boiling water and soak it for a few minutes, then take it out and dry it.

3. Boil a pot of water, add sugar after boiling (according to the ratio of 10 kg of sugar), then take it out and let it cool.

4. Put the steamed bread with dry water into the pickling container, and then pour in the sugar water (the sugar water must not pass through the steamed bread). Seal it for a month and you can eat it.