What kind of noodles is Wonton Noodles made of?

Wonton is made by wrapping chopped stuffing in a wonton bag. Wonton skin is made of eggs and flour, and cut into 8cm×8cm squares. The fillings are generally made of pork, vegetables (such as coriander and celery) and chopped green onion, and there are also wonton fillings made of shrimp, minced fish, egg yolk, mushrooms and tellurium. The wrapping method of Guangdong wonton is generally faster, and there is no need to fold it neatly step by step. Size is based on the ability to swallow one at a time. Wonton is boiled in boiling water, with noodles and soup to make Wonton Noodles. Some people only eat wonton. In Hong Kong, some restaurants fry wonton in hot oil until it is golden and crisp, which is also very popular abroad.

Practice editing

convention

Food preparation

wonton

wonton

Ingredients: minced pork, minced beef * * about 150g, wonton skin 18g, 2 chopped green onion, 2 teaspoons of garlic 1, 2 teaspoons of cornmeal, 80g of mushrooms, 2 teaspoons of oyster sauce, 65438+2 teaspoons of sesame oil and 65438+ protein.

Seasoning: 1 tbsp light soy sauce, 2 tbsp pepper juice.

Production steps

1. Melt butter with low fire, saute shallots and garlic, take out, add minced meat, chopped mushrooms, oyster sauce, sesame oil and cornflour, and mix well to make stuffing.

2. Divide the stuffing evenly into 18 portions, each portion is wrapped with a wonton skin, the protein is coated around the wonton skin, and then folded obliquely into wonton.

3. Apply a little oil to a shallow dish, add wonton, steam in boiling water for 10 minutes until wonton is cooked, and dip in seasoning to eat.

Matters needing attention

Wonton can be steamed with boiling water or boiled with soup. If you cook wonton in soup, you can soak it in water first, rinse off a thin layer of powder on the skin before cooking. Wonton will be more fragrant, slippery and refreshing when eaten.

Sam sun wonton

Food preparation

Ingredients: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion 1.

Sam sun wonton

Sam sun wonton

Accessories: (1) wine 1? Teaspoon, a little pepper, sesame oil 1/2 teaspoon, egg white 1/2 teaspoon, starch 1/2 teaspoon (2) broth 1 bowl, a little salt.

Production steps

1 surimi; Drain the shrimps and chop them for later use.

Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing.

3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.

4 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.

Gui fish wonton

Food preparation

Ingredients: mandarin fish 1 slice (about 400g), celery 1 root, onion 1 root, wonton thick skin 150g.

Accessories: (1)/tablespoon wine, 1/2 egg whites,1teaspoon salt, a little pepper, 1/2 teaspoons starch (2) 1 bowl stock, a little salt and a little pepper.

Production steps

1 cinnamon fish is washed, peeled and boned, the fish is taken out and chopped, and then seasoning (1) is added and mixed well to form stuffing.

Put a little stuffing in each wonton bag, fold it into a rectangular pillow wonton, and cook it in boiling water until it floats.

3 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and then add the washed and chopped celery and chopped green onion.

Soybean milk Xia wonton

Food preparation

Ingredients: 4 liang of soybean (about 1 60g), 5 liang of water14 cup, 6 liang of wonton skin and shrimp (about 240g), 8 liang of pork head (about 320g), and shredded fish1spoon.

Making material

Means of production (1 1 sheet)

Ingredients: Marinade: 1/2 teaspoons of salt and corn flour, 1 egg, a little sesame oil and pepper.

Production steps

1. Wash soybeans, soak them in 5 and 1/4 cups of water, put the water in a blender and stir evenly, remove the bean dregs, put them in a pot to boil, and season with a little salt to get the soybean milk.

2. Wash the pork and cut it into small pieces.

3. Scrub the shrimps with salt, wash them, dry them, add the marinade and minced fish and mix well to make stuffing. Put a proper amount of stuffing into each wonton bag, boil it in boiling water until it floats, take it out of the bowl, add a little cooked vegetables and sesame oil, and pour in the cooked soybean milk.

Matters needing attention

After the soybean milk is ready, you can put it in the refrigerator and cook it when you eat it. You can add sugar or salt at will.

Fry ground fish in slightly boiling oil, cool, put it on a greasy plate, and crush it with a knife to get ground fish powder.

It takes 10 hour to soak soybeans in 514 cups of water in winter and 6 to 7 hours in summer.