What's the difference between sweet and sour pork ribs and braised pork ribs?

Braised ribs: Features: home cooking, Hunan cuisine and Sichuan cuisine. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red, so most people can eat it.

The characteristics of sweet and sour pork ribs: it is a representative traditional dish in sweet and sour dishes. It uses fresh pork chops as seasoning, with fresh and tender meat, bright red and oily color and crisp and sweet taste.

Pork ribs, usually referred to as ribs and spine in China, are a kind of cooking ingredients. Pork accounts for a large proportion of meat in China, which is also caused by the diet structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs and vertebrae left by animals such as pigs, cows and sheep after peeling. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.