How to make handmade steamed bread?

500 grams of ordinary household flour.

Moderate warm water

Yeast powder is about 10g.

The practice of handmade flour steamed bread.

Melt the yeast powder with a little warm water and slowly pour it into the flour. Stir well while pouring. Handmade dough 1 Steps of making steamed bread

When kneading dough, try to ensure that yeast water is evenly dispersed, and add dry flour to adjust dough hardness at any time. After wiping, you should do three lights: basin light! Face light! Hand lamp! Of course, the novice decisively skipped here. . Ha ha laugh

Put the kneaded dough in a warm water basin for about half an hour to provide a suitable working environment for Yeast Jun. Only in this way can we make such beautiful dough by hand. Step three.

Get dry powder on your hands, take out the dough and rub it repeatedly on the chopping board to drive away the internal pores. Look, the inside of success should be like this ~ then divide it into several balls and knead them into steamed bread shapes one by one. The fourth step of making steamed bread with handmade dough

This step is crucial. Put the kneaded dough into a steamer with warm water, cover it and bake for 10 minutes. In a warm environment, Shantou Jun will stretch his obese body, and there will be bright spots ~

Steam on high fire, then steam on low fire for a quarter of an hour. It is best to wrap the edge of the pot with a wet towel to lock in the hot air.

Turn off the fire. Attention! Don't lift the lid immediately, wait for 5 minutes, let the steam in the pot calm down ~ look! White fat steamed bread with excellent feel appeared.