How to make cabbage pickle How to make cabbage pickle

1, ingredients: cabbage 900g, small onions, onions, garlic paste 1 spoon, coarse salt 4 spoons, chili powder 3 spoons -5 spoons, fish sauce 5 spoons, sugar 1 spoon, ginger powder or ginger puree 1/3 spoon, onions for the medium-sized half, two small onions.

2, cabbage remove the root, cut into slices.

3, half a bowl of water add 4 tablespoons of coarse salt, slowly stir until melted, preferably completely melted, taste more evenly.

4, add the brine to the cut cabbage, slightly mixed marinate for 1 ? hours.

5, during the preparation of green onions, onions, garlic, pickled cabbage rinsed twice, with about 20 minutes to drain.

6, after draining the water, add chili powder, fish sauce, garlic, sugar, ginger powder, with disposable gloves and mix well.

7, seasoning mix well, add green onions and onions together patiently mix well, mix well according to the current room temperature for half a day and then into the refrigerator can be.