Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Chongqing?
What are the specialties in Chongqing?
When I come to Chongqing, I always bring some local products back for my relatives and friends to taste, but when I first arrive in Chongqing, I don't necessarily know what local products Chongqing has. It's hard to choose, and I'm very upset. Let's take a look at the specialties of Chongqing, hoping to solve your troubles.
Shancheng brand golden hook douban
Shancheng brand Golden Hook Douban was produced by Chongqing Brewery and won the national gold medal. High-quality broad beans, golden hooks, spices and sesame seeds are selected as raw materials, which are made from the unique raw materials of Sichuan bean paste, and the traditional technology is combined with modern production. Seiko production. The product is brown and shiny. The entrance is soft, the sauce is mellow, slightly spicy and sweet, and the proportion of fresh, fragrant, sweet, salty and spicy is appropriate. It is rich in protein, fat, sugar, vitamins and various amino acids, and is nutritious. It can be served directly as a meal or as a seasoning. Product packaging includes antique pottery jars, exquisite glass bottles, portable aluminum boxes, plastic bags, gift boxes and so on. Exported to Singapore, Japan, Canada, the United States and other countries and Hong Kong and Macao.
Mudong orange cake
The taste of Mudong orange cake is pure sweet, without sour taste. There is sucrose on the surface of sugar orange cake, which can be recrystallized and then returned to sand. Among candied fruit, it belongs to dried candied fruit, which is high in sugar and sweetness, and is generally used to make stuffed buns and moon cakes. A natural food is made of red oranges with orange peel. The orange cake is orange-red, contains no pigment and has a delicate taste. Orange cake is a special food in Chongqing. There is no bitter taste in orange peel, and it has the effect of moistening lung and relieving cough, which is deeply loved by middle-aged and elderly people.
Ya Shuang brand Yongchuan Songhua preserved egg
Chongqing Yongchuan preserved egg has the characteristics of lead-free, loose pattern, transparent brown egg white and oily orange yolk. Authentic Yongchuan preserved eggs, full of pine flowers, looming, brown protein, orange yolk, like amber with beads, varied and lifelike. According to analysis, protein is in the process of dissolving in water. The generated salts and free amino acids often diffuse in different directions to form crystal patterns. Because it is similar to pine needles, it is called preserved eggs.
Emeipai Chongqing Tuocha
Chongqing Tuocha, 1953 produced by Chongqing Tea Factory, is made of high-quality tea from Chongqing and southern Sichuan 14 tea-producing areas. In production, medium and high quality sun-dried and fried green tea is selected, and raw materials are mixed, screened and shaped by traditional technology and modern production methods, and then piled, weighed and steamed.
Rongchang folding fan
Rongchang folding fan, one of the Four Treasures of the Study in Rongchang County, Chongqing, has gradually developed into a unique traditional handicraft of Han nationality through the tireless research and creation of artists, which is elegant and suitable for literati, gorgeous and beautiful. Deeply loved by people from all walks of life. The ancients once wrote a poem praising: "It is unusual to open and close half a piece of breeze paper and roll it at will;" Gold rings are thin waist, and Yumen weaves long wings. It is said that tourists carry sleeves and don't bother maids with flowers. Gong Luo's old gift is to be jealous of each other and to reunite with you at night.
Chrysanthemum brand rock sugar hemp cake
Chrysanthemum brand rock sugar sesame cake belongs to the sugar bag product in Sichuan pastry baking products, which is a traditional famous product. It is made of super flour, ground sesame oil, fine sugar, sesame seeds and rock sugar, and it is an authentic Sichuan-style moon cake. This product has the characteristics of simple material selection, thin skin and big stuffing, sweet and delicious, and outstanding sesame flavor. It is popular with the masses because of its low price and good quality. It is not only a good holiday gift, but also a perennial consumption.
Jiangjin citrus
Citrus in Jiangjin, Chongqing was cultivated as early as Kangxi to Qianlong in Qing Dynasty, and it has a history of 300 years. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds. In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges.
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