Simple methods and skills of homemade bean paste stuffing

The simple method of making bean paste stuffing is as follows:

Ingredients: 250g adzuki bean, 50g rock sugar.

Steps:

1, adzuki beans need to be soaked for 12 hours, usually before going to bed at night and can be used the next day.

2. The soaked peas are fat and lovely.

3, add cold water to the pot, the water is slightly more than beans, as long as it is submerged a little, the fire will boil and the fire will simmer slowly.

4. After boiling for 40 minutes, add crystal sugar, stir well, and continue to cook on low heat 15 minutes.

5. In the last few minutes, crush the beans with a spoon, mix well, and it is better to collect the soup almost quickly.

6. When boiled, it becomes delicious red bean paste.