There are no fried dough sticks in rice rolls.

If there are no fried dough sticks in rice rolls, you can use oil cakes instead. Oil cakes and fried dough sticks are similar, with strong taste and crisp taste, which can be exchanged to a certain extent and can replace each other.

Shanghainese are used to describing the contents and varieties of breakfast every day, which can be eaten together or alone. The contents include: big cake (dry point baked with dough), fried dough sticks (slender dough), glutinous rice (glutinous rice balls, a special snack wrapped with fried dough sticks), and soybean milk (a drink made by grinding soybeans into powder and adding water). There is another version, Pie, Fried dough sticks, Steamed Bread, Tiger Claw (a baked flour product). Fried dough sticks, a kind of pasta with a long history, are said to have appeared in the Han Dynasty. Two long noodles are entangled together first, and then fried in a boiling oil pan. In the boiling oil, the original two slender noodles quickly thickened, and the color gradually changed from white to attractive golden yellow. This long and hollow fried food has a crisp but tough skin and fluffy white cotton wool in the middle. Can be eaten alone, or cut into pieces to eat with rice, with rice and soybean milk. Shanghai people use fried dough sticks with rice, and rice must be dipped in soy sauce.