Rabbit Steamed Buns (An Ancient Chinese Traditional Cuisine)

Rabbit Steamed Buns is a very popular traditional dish in southern China. It is a kind of steamed bun made with rabbit meat as the main ingredient, which takes the shape of a rabbit, hence the name rabbit steamed bun. Rabbit steamed buns are soft, flavorful and nutritious, making them a very popular home-cooked dish.

Making rabbit steamed buns is not difficult, you just need to prepare some basic ingredients and tools, follow the steps below, you can make delicious rabbit steamed buns.

Material preparation:

1. rabbit meat: 500g

2. flour: 500g

3. yeast: 5g

4. water: moderate

5. salt: moderate

6. minced ginger: moderate

7. chopped green onion: moderate

8. cooking wine: moderate

9. Carrot: suitable amount

10. Eggs: 2

Step 1: Prepare the rabbit meat

Cut the rabbit meat into small pieces, add the minced ginger, chopped green onion, cooking wine and salt, marinate for 20 minutes.

Step 2: Make the dough

Mix the flour and yeast, add appropriate amount of water, knead the dough and let it rise for 30 minutes.

Step 3: Make bunny buns

Knead the risen dough into a long strip, cut it into small pieces and roll it into a bunny shape. Place the bunny buns in a steamer and steam on the top drawer for 15 minutes.

Step 4: Stir-fry the rabbit filling

Stir-fry the marinated rabbit meat in a wok, add the carrots and stir-fry, and finally add the egg and scramble well.

Step 5: Stuffing

Put the fried rabbit meat stuffing into the center of the steamed rabbit buns and pinch the mouth tightly.

Step 6: Steaming

Place the stuffed rabbit steamed buns into a steamer and steam on the top drawer for 15 minutes.

Summary:

Rabbit steamed buns is a very popular traditional food, which is not only delicious, but also nutritious. It is not difficult to make rabbit steamed buns, you just need to prepare the ingredients and tools, and follow the steps above to make delicious rabbit steamed buns. I hope you can try to make them and taste the deliciousness of this traditional food!