Weifang old heavy oil moon cake how to do

Heavy oil moon cake practice is as follows:

Preparation: sunflower kernels, watermelon kernels, green silk, red silk, rose sauce, black sesame seeds, white sesame seeds, icing sugar, granulated sugar, fruit particles, walnut kernels, crushed peanuts, pumpkin kernels.

1, adjust the filling: chop the ingredients, add oil, flour mixed until wet, with the hands of the dough into a stuffed dough, each weighed into a uniform weight.

2, and noodles: this step is very important! When mixing: mix the oil and flour, not kneading, not rubbing, not letting the dough "rise", in order to make the dough fluffy "overlap", only "stacked noodles".

3, disk: this step is the appearance of overlap, the texture of the key crispy! Use your hands to swirl the dough and flatten it, so you can get that "crumbly" texture when you cook.

4, beat the cake: the dough and filling mixed package, and then beat into a round cake. The package must be uniform, otherwise it will be "exposed", the hand of the work only skilled workers can master.

5, out of the oven: put the moon cakes into the oven, 28 minutes later, fragrant, golden, heavy oil moon cakes will come out. The longer the time out of the oven, the more yellow the color of the mooncake becomes the more beautiful.