What delicious foods can only be tasted in spring in Suzhou and Hangzhou?

Suzhou-Hangzhou area is an area in the south of China. It is famous for its mild climate, abundant rainfall and rich products, so many delicious foods are unique to spring.

1, fresh bamboo shoots

Spring is the season of tender bamboo shoots. The tender bamboo shoots produced in Suzhou and Hangzhou are tender, fragrant and delicious, which is a rare delicacy.

2. Fresh shrimp

Spring is the most fertile season for fresh shrimp. Suzhou and Hangzhou are famous for Taihu shrimp, river shrimp and green shrimp. They can be made by steaming, frying, etc. They are delicious.

Step 3 pickle vegetable cake

Zhacai cake is one of the traditional cuisines in Suzhou and Hangzhou. Made of fresh and tender bamboo shoots, mushrooms, mushrooms and other vegetables, eggs, ham and so on. It is a very authentic snack in Suzhou and Hangzhou.

4. Fried shredded pork with broad beans

Spring is the peak season for broad beans. The broad beans in Suzhou and Hangzhou are tender and sweet, and you can fry shredded pork. It is a delicious food with rich nutrition and unique taste.

5. Green tea cake

Suzhou and Hangzhou are famous green tea producing areas, and spring is the season when new tea comes on the market. It can be made into all kinds of green tea snacks, among which green tea cake is the most famous, with crisp outer layer, soft filling and delicious taste, and it is one of the unique snacks in Suzhou and Hangzhou.