What are the specialties worth taking away in Lishui?

Lishui is located in the depths of Jiangnan, known as "Zhejiang Green Valley", Lishui people belong to the Jiangzhe folk use Wu language, Lishui culture is Wu Yue culture. To Lishui play, not only to play and eat well, Lishui and what is worth taking away the specialties?

Lishui specialties: Jinyun duck

According to Jinyun County records, as early as in the Qing Dynasty during the Qianlong period, Jinyun County, new construction, the new Bibi around the duck breeding, folk commonly known as the "Jinyun duck". From documented counting the formation of Jinyun duck has been more than three hundred years of history, breeding duck has been part of the farmers in Jinyun County, a family side business, at present, Jinyun County **** more than 40,000 duck farmers in the country's 29 provinces and municipalities engaged in duck breeding and related industries, on July 1, 1997, Jinyun County, the State Council Office of China's economic specialties awarded the "China Duck Hometown".

Lishui specialty two: Songyang tea

Songyang tea is the traditional characteristics of Zhejiang Lishui tea, has a long history, originating in the territory of Mount U, Wanshoushan, Ma'anshan, Ruoluo view, surrounded by mountains, misty clouds, streams crisscrossing the climate is mild, the appearance of the Songyang Tea firm green, soup color clear green, aroma high and persistent, fresh and strong flavor, the bottom of the leaf is tender green and bright. Among them, Songyang silver monkey appearance cord tight green and moist, white hair show, soup color green and clear and bright, aroma chestnut lasting, taste fresh mellow and sweet, leaf bottom fat tender and bright.

Lishui Specialty 3: Jingning Shiitake Mushroom

Jingning Shiitake Mushroom is a specialty product of Lishui, Zhejiang Province, with a very long history of more than 800 years of Shiitake Mushroom cultivation history. Jingning is one of the birthplaces of artificially cultivated shiitake mushrooms in the world, and was named the "Hometown of Chinese Shiitake Mushrooms" by the Ministry of Agriculture in 1996.

Lishui Specialty 4: Jingning Shexianghong

Jingning Shexianghong is a traditional specialty wine in Lishui, Zhejiang Province, which has a long history, and its brewing process is very delicate, adopting high-quality pure glutinous rice and natural spring water as the main raw materials, and combining the traditional fermentation process and modern technology to develop it carefully, so that Jingning Shexianghong brewed is characterized by mellow aroma, refreshing sweetness, and fragrance after drinking.

LiNing Shexiang Red is characterized by its mellow fragrance, freshness and sweetness.

Lishui Specialty 5: Suichang Comfort Wine

Suichang Comfort Wine is a traditional specialty wine in Lishui, Zhejiang Province, with a long history. Suichang Comfort Liquor takes the high quality termites in the virgin forest of Jiulong Mountain Nature Reserve as the main raw material, and extracts its active ingredients through scientific methods to refine the pure natural high-tech health products. The wine is rich in protein, amino acids, vitamins and a variety of trace elements. It has the effect of enhancing immunity, anti-rheumatoid, anti-cancer and anti-inflammatory.