Traditional Culture Encyclopedia - Traditional festivals - How to pickle pickles
How to pickle pickles
The correct way to pickle pickles is as follows:
Ingredients: Chinese cabbage, garlic moss, onion, green bamboo shoots, cucumber, red pepper, radish, lentils, tender ginger, garlic, dried pepper 100g, pepper 100g, ginger 100g, salt 150g, and liquor 40g.
Disinfect and clean the pickle jar and dry the water with a clean cloth. Pour 2 kg of cold boiled water into a jar, and add salt, dried pepper, pepper, ginger, brown sugar and white wine to make pickle water. Wash and dry all kinds of vegetables to be soaked, put them in a jar, cover them, add water to the edge of the jar, and check that the edge of the jar can't be short of water at any time, so soak for 7- 10 days.
- Previous article:Where is the buried integrated sewage pumping station used?
- Next article:What are the traditional customs in China?
- Related articles
- What is honesty and trustworthiness?
- A video of a little girl with long hair singing, surrounded by several boys singing, with a high note in the center
- Spring Festival Customs in Ningxiang, Hunan Province
- A complete book of etiquette from engagement to returning home
- What are the customs and traditions on New Year's Eve?
- What do you know about the ten classic practices of vegetarian jiaozi?
- How about logistics management major in Jiangxi University of Finance and Economics?
- Appreciation of Li Shangyin's Jinse
- Is it illegal to put traditional culture teaching courseware in the live broadcast room?
- What bottles can be made by hand?