What is the effect of butterfly bean curd?

Butterfly bean curd, also known as blue butterfly, is a natural blue pigment. The bright blue comes from the anthocyanin rich in butterfly bean curd, which is 10 times that of ordinary plants. The rich vitamins A, C and E in butterfly bean curd can resist aging, improve immunity, lower blood pressure, reduce blood fat, promote digestion, cool and detoxify. Helps and promotes skin elasticity and collagen, and also has natural health care functions such as nourishing brain, promoting brain vitality, preventing stomachache, antidepressant, anti-stress, sedation, antispasmodic, and relaxing mood.

Butterfly bean curd is good, but don't drink too much. Promote blood circulation, girls can't drink during menstruation, and pregnant women are not suitable for drinking. It is not conducive to wound healing for people who have just finished surgery.