How to make Sichuan bean curd

[Ingredients] Soybean 250g

[Accessories] 2 tablespoons of pepper, 5 peanuts, sesame 1 tablespoon, salt 1 tablespoon, appropriate amount of vegetable oil, appropriate amount of minced onion and ginger, and 2 tablespoons of bile water (brine).

Steps:

1. First, wash the soybeans, soak them in clear water for half an hour, then quickly crush them with the soymilk machine and continue soaking for about 20 minutes.

2. The secondary soymilk machine is crushed into slurry and put into a pot to boil and filter residue.

3. Filter residue

4. Put a spoonful of bile water (brine) at the bottom of the pot.

5. Evenly add a spoonful of bile water to the soybean milk, cover the pot, and after 20 minutes, the tofu will basically take shape, then cover it with gauze, take out the water, and squeeze the tofu hard to make it tight (press it on the gauze with a flat net).

6. Finally, stir-fry peanuts, sesame seeds and peppers, grind them, heat the oil, pour them in and stir, and then add favorite seasonings (onion, ginger, minced garlic, etc.). )

7. Tofu pudding is out of the pot