What is the mode of agricultural management?

Question 1: What is the agricultural business model? To put it bluntly, the agricultural business model is the scientific model of agricultural production development. For example, 1 sustainable agriculture is a representative new agricultural management model put forward by developed countries in the 1980s. Ecological agriculture is a self-sustaining system. The system should minimize energy, recycle all by-products, popularize the use of nitrogen-fixing plants, use humus fertilizer, implement crop rotation and apply farmyard manure to maintain soil fertility; The main contents of urban agriculture construction can be shown as: agricultural high-tech park (agricultural high-tech development zone), factory farming (facility agriculture, precision agriculture), manor agriculture (urban agriculture), sightseeing agriculture (leisure agriculture, tourism agriculture) and so on.

Question 2: The main management mode and characteristics of ancient agriculture in China should be small-scale peasant economy.

Features: family as a unit, men plow and women weave.

Combined with cottage industry

Vulnerable to natural disasters, tyranny, population explosion, land annexation and other filmmakers.

In addition, it is also called grange economy, tenancy economy and employment economy, but they should all be based on small-scale peasant economy. Because in ancient China, agriculture was emphasized and commerce was suppressed.

Question 3: What are the modes of agricultural production and management? Mode of production: combination of agriculture and handicraft industry: slash-and-burn farming, cattle-drawn farming, and cooperative farming of people and animals: self-sufficiency supplement: 1. In slave society, due to the relatively backward productivity, the agricultural production mode was collective farm production and the farming mode was slave animal husbandry, and metal tools began to be used.

Question 4: What is the innovation of agricultural business model?

Promoting the innovation of agricultural management mode with the development of family management, collective management, cooperative management and enterprise management is to meet the objective needs of urbanization and modern agricultural development, and to promote the innovation of agricultural management system, mechanism and model at the two levels of "unification" and "separation"; It is to adhere to the basic position of family management in agriculture, stabilize the contract relationship of rural land and keep it unchanged for a long time, and safeguard farmers' land contractual management rights according to law; It is to give full play to the advantages of collective management, cooperative management and enterprise management in terms of scale, efficiency, technology and market, especially the role of enterprise management in importing modern production factors and business models into agriculture, to promote the intensification, specialization, organization and socialization of agricultural production and management, to make agricultural management methods richer and more competitive, and to make the basic rural management system more full of institutional vitality.

Question 5: What is the agricultural management mode in the historical question? China's ancient agricultural thought.

1, the so-called "three talents" theory in agriculture

The word "three talents" first appeared in the Book of Changes? Under the copula: "Yi Yishu, widely prepared, has the way of heaven, humanity and authenticity." It can be seen that the theory of "three talents" is about the changes and relationships between heaven, earth and people. It was one of the popular philosophical viewpoints in the Warring States period, and was used in economic life, political activities and military actions. "Lu Chunqiu? The judge said: "Fu Jia, for the person, the living person, the land person, the supporter, and the sky. "This passage clarifies that the three major elements of agricultural production are heaven, earth and people, and puts the human factor in the first place. By the Han Dynasty, heaven, earth and man had evolved into force, earth and time. Chao Cuo said: "Subu was born underground, longer than time and concentrated on strength. "The' force' here, that is, manpower, means attaching importance to manual labor, and the meaning of transforming nature is stronger. Agronomists in China inherited the idea of emphasizing the role of manpower in agricultural production. The principle of "three suitability" in agricultural production is another evolution of the theory of "three talents". Its main connotation is that agricultural production must take corresponding measures according to the change of weather and geographical location and the law of agricultural biological growth and development. The principle of "three adaptations" also began to appear in the Spring and Autumn Period and the Warring States Period. Ma Yilong, an agronomist in the Ming Dynasty, gave a comprehensive and scientific explanation: "If the weather, geography and physical properties are suitable, but there is no difference, it will get twice the result with half the effort. The application of the theory of "three talents" in China's agricultural production has laid a theoretical foundation for the fine tradition of intensive cultivation, and has had a great influence and role in the development of agricultural production.

2. Distinctive business philosophy.

Some agricultural management ideas that adapted to China's ancient national conditions still have vitality and practical significance today. At the beginning of the Warring States period, Wei Weicheng taught to "do your best", which was the earliest expression of intensive cultivation thought. "Diligence in farmland management will benefit three liters per mu", that is, strengthening labor intensity, implementing intensive cultivation, tapping land potential and increasing yield. In the Han Dynasty, intensive cultivation was pushed to a new height by popularizing the methods of "replacing farmland" and "regional farmland". For example, "the income of one year old is often more than one mu, and the good one is doubled." "The Book of Klang" first described regional fields, and later generations also tried to plant them, especially in the heyday of Ming and Qing Dynasties, with more than 20 places successively. The key technology of regional field is intensive cultivation to ensure good crop growth and high yield.

The idea of "doing what you can" was put forward earlier. Fu Xuan (2 17-278) of the Jin Dynasty put forward: "Don't spend an extra acre, but cultivate its skills." In other words, it advocates increasing agricultural output, not by expanding cultivated land area, but by paying more attention to investing more labor in a certain unit area. Jia Sixie, a post-Wei agronomist, further put forward that "anyone who tills the fields must measure his strength". In other words, to manage the scale of agriculture, we need to measure our own strength, commensurate with material resources and labor. We can neither blindly expand the scale of operation beyond our own strength, nor shrink the scale of operation, so that our own strength can not be fully exerted.

"Give full play to strengths and avoid weaknesses" is also one of the traditional ideas of agricultural management in China. Historical records? Biography of Huo Zhi ... There are thousands of fish in the water and thousands of chapters in the mountains. An Qian Yi Shu Zao; Yanqin thousand trees; Thousands of oranges in Shu, Han and Jiangling; Huaibei and Changshan are south, and there are thousands of trees in the river C; Chen and Xia Qian mu painted; Qi and Lu thousand acres of mulberry horses; A thousand acres of bamboo in Weichuan ... "is a vivid portrayal of Han people developing various agricultural production according to local conditions, making full use of their strengths and avoiding weaknesses, and giving full play to their regional advantages. The Book of Tibetan Scriptures written by Tang Zhen in the Qing Dynasty? In Enriching the People, according to the situation at that time, he gave a true description of "herding sheep in Longyou, breeding in Hebei, breeding in Huainan, reeling on the lakeside and weaving mats by Wuxiang people". The viewpoint of giving full play to strengths and avoiding weaknesses has been passed down from generation to generation and has become an important part of agricultural management thought.

"Seeking advantages and avoiding disadvantages" is another important part of China's ancient agricultural management thought. Huainanzi? Miao said: "People's feelings seek small things in harm and big things in profit." The application of the thought of seeking advantages and avoiding disadvantages in agricultural production is the summary of Ma Yilong's experience of "planting grains for disaster preparedness" in Ming Dynasty. He not only clearly summarized the principle of seeking advantages and avoiding disadvantages in agricultural production, but also "knew what was appropriate and used it without abandoning it; Know what you are suitable for, avoid what you can't do, and raise it to the height of "infinite strength can cover the sky"

Second, the achievements of farmland water conservancy project construction

1, irrigation canal system engineering

The main task of farmland water conservancy is to open ditches to meet the water demand of crops, and to open ditches to remove excess water from farmland. Therefore, ditch engineering is the most common type ... >; & gt

Question 6: What were the modes of management, cultivation and production of ancient agriculture in China? How to distinguish the three? The combination of agriculture and handicraft industry.

Farming methods: slash-and-burn, pulling cattle, and human-animal cooperation.

Mode of operation: self-sufficiency

Supplement: 1. In slave society, due to the backward productivity, the agricultural production mode is collective farm production, and the farming mode is slave animal husbandry, using metal tools. The single management mode is mainly the barter between slave owners. In feudal society, due to the substantial improvement of productivity, the agricultural production mode changed to individual production of small farmers, and the farming mode was Niu Geng's use of iron plows and large-scale use of iron farm tools. In the mode of operation, agricultural products began to be commercialized but mainly self-sufficient.

2. The evolution of agricultural farming methods from slash-and-burn to iron plow in ancient Niu Geng, China;

(1) China is one of the world agricultural origin centers with independent development and self-contained system. Seven or eight thousand years ago, China had a fairly developed primitive agriculture. At first, humans simply imitated the growth process, sowing and harvesting of plants in nature. Later, people found that crops grew well in burned places, so they cleaned up the trees and weeds on the ground, dried them and put them on the fire before planting them. This farming method is called "slash and burn" or "fire farming".

(2) Seven or eight thousand years ago, our ancestors invented the earliest loosening farm tools-_ _ _. The appearance and extensive use of uncultivated soil indicates that agriculture in China has entered the stage of "ploughing" or "hoeing with stones".

(3) During the Shang and Zhou Dynasties, bronze farm tools appeared. Bronze farm tools are harder and sharper than wood and stone tools, and are only used in a small amount in agricultural production because of their higher price.

(4) In the Spring and Autumn Period, small iron farm tools came out. During the Warring States period, the use of iron farm tools was expanded.

(5) During the Warring States Period, it was first popular in Niu Geng. Since then, Niu Geng with iron plough has gradually become the main farming method of Chinese traditional agriculture.

-I hope so, O(∩_∩)O Thank you.

Question 7: Members of agricultural cooperatives voluntarily join cooperatives and sign contracts. Members provide land and labor. Cooperatives provide capital, technology, seedlings and packaging sales.

Question 8: What is an agricultural production and operation organization? At present, agricultural production and operation organizations are mostly agricultural enterprises or agricultural enterprises, which refer to economic organizations with legal personality that are engaged in commercial agricultural production and activities directly related to the agricultural industrial chain, and operate independently, independently account for their own profits and losses.

Question 9: What are the modes of production, farming and management of agriculture in the history of high school? Mode of production: small-scale peasant economy

Farming method: Niu Geng with iron plough.

Mode of operation: self-sufficiency

Question 10: What are the models of agricultural management of senior high school geography? World: Rice cultivation in Asia (small-scale farming is labor-intensive agriculture). Commodity grain agriculture is mainly distributed in the United States, Canada, Argentina, Australia, Russia and Ukraine, mainly wheat and corn. Pasture animal husbandry is mainly distributed in the United States, Argentina, Australia, New Zealand and South Africa. Cattle were herded twice before and sheep were herded three times after. China: The Pearl River Delta will develop agriculture based on mulberry trees, fish ponds based on fruits and fish ponds based on sugarcane. Oasis agriculture is mainly distributed in desert areas and concentrated in some oasis rivers.