Spicy duck blood silk noodles

food

Duck blood? Leek? Fans? Onion, ginger and garlic? Coriander? Hotpot soup base

working methods

1. Boil the vermicelli until it is soft, remove it, and cut the duck blood into small pieces for blanching.

2. Pour oil into the pot, add onion, ginger and garlic, stir fry, add a piece of hot pot bottom material and stir fry, add water and bring to a boil.

3. Boil leek and duck blood in a pot, then add vermicelli and cook until soft. Finally, add a proper amount of soy sauce to taste and add coriander.

Chopped green onion will do.