Dingbian paste is a famous traditional food in Pucheng. How to make it soft and crisp at home?

Everyone should know that there are many food stalls in Fuzhou, and there are also many traditional foods. There are many snack bars here. Everywhere you go, you can see 89+ 10 with fixed edge stickers and this. The fixed-edge paste is really delicious, and it is also being made. Good, so what can we do at home to put this famous traditional food in Pucheng? The edge paste is delicious and soft and crisp. In fact, we know that edge stickers are also called edge stickers. He is a famous snack in Fujian province, and it is also a famous feature. Fuzhou pot paste usually needs to be eaten with fried buns such as oyster sauce, shrimp, crispy fish and fried dough sticks, which is also called local breakfast. This delicious food has spread to Hainan and Taiwan Province province.

So how to make it more delicious when cooking? Actually, there are many ways. We need it when we do it. Get the ingredients ready, and then we need to start adding some. Things, at first. We can do it. Eating fried dumpling actually has another meaning, that is, remembering national heroes and patriotism. Mainly after the cauldron is heated, the ground rice slurry is handed over along the cauldron 1 circle. When the rice slurry turns milky white at the edge of the cauldron, it is scraped into the cauldron with a spatula, and seasonings such as mushrooms, shrimps and onions are added. The fried dumpling made in this way is very soft, crisp and delicious. In addition, when you need to pay attention, you must eat pot stickers. Eating with other things, there are many different ways in different regions. This method is very simple and practical. This can also make the edge paste more delicious and sweet.

It is worth noting that everyone must match some other foods. In this way, with pot stickers, our food can be more delicious, crisp and tender, and the taste will be better.