Ingredients and process for making Mexican Chicken Tacos

Information: A. Chicken 8 tbsps Lettuce 4 slices Onion diced tomato diced B. Flour 1 tbsp Gluten Free Flour 1 tbsp Water C. Gluten Free Flour 4 tbsps Egg 1 egg Onion oil pinch of salt pinch of boiling water

Marinade: Onion pinch of ginger 2 slices Cinnamon pinch of wine pinch of salt pinch of pepper pinch of sesame oil

Meat:

(1) Marinate all the ingredients in the marinade for about 2 minutes until it tastes good, and set aside. /p>

(1) Wash and cut the chicken into strips, marinate in all marinades for about 30 minutes until flavored. (2)Mix ingredient B evenly into a batter, then mix well with the chicken strips of recipe 1 to coat the surface of the chicken strips evenly with a thin layer of batter. (3)Take a Chinese pot, pour in about 1/2 pot of oil, heat it over medium heat, then put the chicken of Method 2 into the frying pan, then turn to low heat and fry for about 2 minutes, then turn to medium heat and fry for about 1 minute, then lift up and drain the fat. (4) Mix ingredient C well to form a batter and set aside. (5)Heat a wok, dip a brush in salad oil and coat the wok with a thin layer of oil, then pour about 1/4 of the batter of Method 4 into the wok, spread evenly, and then lift the wok when the crust dries out. Repeat this 4 times to make 4 portions of crust. (6)Take 1 piece of dough, put 1 piece of lettuce, onion, tomato and chicken strips on the dough in order, then squeeze the right amount of mayonnaise on it, roll it up and wrap it up.