What traditional food do you eat at the vernal equinox?

1, eat spring vegetables. In the past, there was an unbroken custom called "eating spring vegetables at the vernal equinox". "Spring vegetable" is a kind of wild amaranth, which villagers call "Artemisia chun". On the vernal equinox, the whole village went to pick spring vegetables. When searching in the wild, it is often green and thin, about the length of a palm. Picked spring vegetables are usually boiled with fish fillets at home, which is called "spring soup". There is a jingle that says, "Spring soup is dirty, and it washes the liver and intestines. The whole family is safe and healthy. " Slowly, it became a custom. Since the spring of the year, people still pray for peace and health at home.

2. Radish: Yangzhou people also have the custom of eating buns and spring rolls stuffed with radish or shredded radish at the vernal equinox. At this time, eating radish can not only ventilate up and down, but also play a role in getting rid of diseases and solving difficulties.

3, snowballing: snowballing is also called bean powder cake, which is undoubtedly made of soybeans. Plus typical protein complementary foods such as bean stuffing.

4. Sun cakes: Sun cakes are generally made of glutinous rice and sugar. The head of a three-legged chicken (golden rooster) is supported by a Redmi watermark, or a "golden bird round lamp" is pressed out by a mold to represent the sun god. Sun cakes are served in a bowl of five yuan each, with noodles one inch high on them to rub chicken. I am very happy.