Some people say that carp is wool (inflammation), and some people can't eat it. Is that so?

Carp belongs to the dietotherapy and health care function of Cyprinus carpio 1, which has diuretic and detumescence: nephritis edema, jaundice hepatitis, ascites due to liver cirrhosis, cardiogenic edema, malnutrition edema and beriberi edema. & lt/P & gt； 2. Maternal health care: Carp is effective for pregnant edema, restless fetus and women in postpartum hypogalactia. & lt/P & gt； 3, asthma: carp is also a good food for people with cough. 4. Supplementing energy elements: protein in carp is not only high in content, but also good in quality. The digestibility of carp can reach 96%, which can supplement essential amino acids, minerals, vitamin A and vitamin D. & lt/P & gt； 5. Lowering cholesterol: The fat of carp is mostly unsaturated fatty acid, which can lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a long and healthy life. Tips: 1. Anyone suffering from malignant tumor, lymphoid tuberculosis, lupus erythematosus, bronchial asthma, mumps in children, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases should not eat; At the same time, carp is a hair product, so people with excessive yang and sores should eat it carefully. 2. Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, red beans and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.