The feeling of making wormwood Baba

I feel very fulfilled, and it tastes delicious in my mouth.

"Artemisia Baba, a local pastry with rice as the main raw material, is characterized by adding a green wild vegetable (Artemisia), which is mainly popular in southern areas such as Jianghuai, Jiangnan, Zhejiang, Jiangxi and Hunan in Anhui.

The main components of Artemisia selengensis Baba are rice flour (glutinous rice flour, japonica rice flour and indica rice flour), bacon and mugwort leaves (Artemisia selengensis and Artemisia selengensis). Artemisia arenaria can be steamed in a steamer, or fried on both sides until golden brown, crisp outside and soft inside, which makes it taste better. Haozi Baba has the smell of green wild vegetables, which is delicious and really the most authentic food.

Artemisia sphaerocephala in spring successfully lured the taste buds of human beings in different ways, with their own characteristics, and the taste was also vividly displayed. Nowadays, the most important thing is that this is a kind of nostalgia, a memory of growing up. Only after eating wormwood Baba can I feel the breath of spring. I'm not good at making Manchu-Han banquet, and cooking rural food is also quite authentic. Haozi Baba is the taste of spring, the feeling of happiness in spring, the taste that makes you remember deeply in spring, and the taste is lasting. Delicious home cooking is also a taste of life.