How to cook crispy rice and how to make it delicious?

1. Put the washed rice in the rice cooker.

Add salt and oil

Add boiling water to cook.

4. Put the cooked rice in a bowl and cool it.

5. Spread the plastic wrap on the silica gel mat, put the rice on the plastic wrap, cover the plastic wrap, and roll the rice into a big cake.

6. Press all the rice into millet cakes with a biscuit mould.

7. Spread tin foil on the baking tray, brush a layer of oil, put rice cakes on the baking tray, and brush a layer of oil for each rice cake.

Put it in the oven.

9. Bake with the up-and-down baking function 10 minute.

10. 10 minute, take out the baking tray, turn over all the rice cakes and bake for another 5 minutes.

1 1 later. 5 minutes, take out the baking tray, and the crispy rice crust is ready.