The difference between douchi sauce and soy sauce

Differences in raw materials, uses, etc.

1, raw material difference: Douchi sauce is made of Douchi (also known as Douchi) as the main raw material. Noodles are fermented and cooked soybeans with a unique salty taste. Soy sauce is made from soybean as the main raw material. Soybean was fermented and processed to make a kind of soy sauce with strong bean flavor.

2, the difference in use: Noodle sauce is mainly used for seasoning or as a seasoning for cooking, which is very common in Japanese cuisine; Soy sauce plays an important role in Chinese traditional sauce, and is often used in cooking such as stir-frying and stewing.