What are the classic dishes for a family meal?

One, assorted big mixed vegetables

In a family dinner full of big fish and meat, small fresh cold dishes can not be missing, and will be the earliest on the table. Mixed large mixed vegetables, simple practice, more convenient than shooting cucumbers. Variety of vegetables, refreshing flavor, never get tired of eating.

Two, fresh shrimp and vermicelli casserole

Fresh fragrant prawns, Q elastic slippery vermicelli, this dish, just need to taste a mouthful, chopsticks will not stop.

Three, black pepper diced beef

This stir-fry is rich in color, eat beef tender, apricot mushrooms crisp, and then wrapped in a rich and fresh black pepper sauce, each bite is the enjoyment of the tongue.

Four, soy sauce duck legs

Duck meat, has been the table on the top, the fall is also just right to eat duck. Therefore, the mid-autumn family feast, must not be missing it.

The duck legs so well sauced, red and attractive, salty and fragrant, especially delicious. You can sauce the duck legs well in advance, and just cut the plate on the table when you eat.

Five, pickled cabbage fried pork skin.

Main ingredients: 400 grams of sauerkraut, 200 grams of marinated pork skin.

Accessories: vegetable oil moderate, salt moderate, millet pepper 4, soy sauce 5 grams.

1, first prepare the ingredients.

2, and then cut the marinated pork skin strips.

3, then then rinse the sauerkraut and squeeze out the water (take the light-colored sauerkraut), shredded.

4, garlic scapes washed and cut into sections, sharp pepper washed and cut diagonal section, ginger shredded.

5, add meat skin stir fry.

6, plus sauerkraut stir fry evenly.

7, add garlic seedlings a little salt and stir fry together.

8, add flavor level fresh.

9, chicken stir fry for a while, taste out of the pot.

10, sauerkraut fried pork skin finished picture.