What are the delicious foods in Sanya?

Wenchang Chicken is the first of the four famous dishes in Hainan, named after its origin in Wenchang City. It is a special domestic chicken carefully selected and prepared. After superb cooking and seasoning, it has bright color, mellow taste, soft bones and tender meat, smooth but not greasy, fragrant but not vulgar, delicious and delicious.

Lehe crab is famous for its hard shell and rich meat sauce. There are various cooking methods, such as steaming, boiling, frying and roasting, and each has its own characteristics, especially "steaming", which not only maintains the original freshness, but also maintains the original beauty. This dish can be eaten not only in major restaurants, but also in the first market, Spring Garden Seafood Plaza, Friendship Road Laid-off Workers Seafood Plaza and other seafood markets. Buy some fresh music and crabs and steam them in the processing shop. White and tender crab meat and fat crab paste will make you want to stop.

East goat is named after it is produced in Dongshanling, Wanning City, Hainan Province. Dongshan wool is black in color, thick in meat fat soup, fresh but not smelly, good in taste, smooth in skin and fine in meat. East goats eat in a variety of ways, with their own characteristics in roasting, stewing and boiling.

Cargill duck, also known as Muscovy Duck, has a red crown and yellow webbed feathers. Because of the unique breeding method in Jiaji area of qionghai city, the muscovy ducks bred in cages have big breasts, thin skin, soft bones and tender meat, and fat mouth but not greasy, so the world has given it a good name to distinguish it from muscovy ducks raised in other areas. There are three ways to eat Cargill duck, which can be made into boiled duck, salted duck and roast duck. They are all delicious, and you can eat them in hotels and street restaurants in Sanya.