The Practice of Braised Pork in Shanghai The Practice Steps of Braised Pork in Shanghai

1, prepare materials. Pork belly, sugar, soy sauce, salt, onion, ginger, star anise, pepper, cinnamon, cooking wine.

2, pork belly cut into small pieces, cold water pot, blanch, wash and set aside.

3, put a spoonful of oil in the pot, so as not to stick to the pot, fry for a few minutes, consume some oil.

4. The meat turns yellow on both sides and is fished out for use.

5. Pour the oil out of the pot, leave a spoonful, add a spoonful of sugar, fry until it turns yellow and bubbles.

6. Add pork belly, stir-fry and color.

7. Cut the onion and ginger into sections and put them in the pot. At the same time, add star anise, pepper, cinnamon, a spoonful of soy sauce and a spoonful of cooking wine and stir fry.

8, put four bowls of water, a very small amount of salt, boil the fire, and then turn to medium fire for half an hour.

9. Finally, collect the juice on a small fire.