Specialties of Anyang

What are the specialties of Anyang?

First, Daokou roast chicken

Daokou roast chicken is one of the special traditional dishes, is a famous specialty in China. Daokou roast chicken and Fuli set of roast chicken, Beijing duck, Jinhua ham. With a variety of valuable Chinese medicines, supplemented by aged soup, its finished roast chicken colorful, shaped like Yuanbao, mouth Rui Fu.

Second, Neihuang peanuts

Neihuang peanut fruits are exported to the United States, the European Union and other countries and regions, Neihuang flower production area is Henan Province, the export of peanut quality and safety demonstration area. With the "Neihuang County" records, peanuts are Neihuang traditional crops, in folklore is known as the "fruit of longevity", "often eat peanuts can health, eat peanuts do not want to meat," said.

Three, Linzhou Chadian persimmon cake

Linzhou City, Chadian Town Agricultural Service Center Linzhou City, Chadian Town, rich in natural ecological resources, history and traditional culture is profound, abound in chrysanthemums, persimmons, hawthorn, in recent years, the town is actively developing the "sloping economy," "forestry economy "and encourage farmers to plant chrysanthemums, persimmons, hawthorn and other characteristics of the forest, to create agricultural advantageous industries.

Four, Linzhou Chadian hawthorn

Linzhou City, Chadian Town Agricultural Service Center is also known as the North Hawthorn. Produced in Linzhou, Henan Province. There are two varieties of Yu Bei red and Lin Hong. Characteristics: Yu Bei Red single fruit average weight about 7.8 grams, Lin Hong single fruit average weight about 11 grams. Color deep red, round fruit, fruit point prominent.

Five, Donggang pepper

Donggang pepper is a specialty of the town of Donggang, Linzhou, Anyang, Henan. Affected by the geographic environment and climatic factors, Donggang Town, planted in the red robe pepper color red, aromatic, rich in alkaloids, fatty acids and other substances beneficial to the human body, very much favored by consumers.

Baidu Encyclopedia - Daokou roasted chicken

What are the specialties of Henan Anyang

1, Anyang prairie flower

Prairie flower is the Henan Anyang City (formerly known as Changdefu) of the traditional famous points, has long been renowned, and to the Jin Tai store production of the most excellent. According to the Qing Dynasty Jiaqing "Anyang County Records", "Jin Tai, Steel Thai prairie flowers are very famous". So far there has been more than two hundred years of history.

2, Neihuang ***

Neihuang *** is a traditional snack unique to Neihuang County, Henan Province, belonging to the Yu cuisine, has been included in the intangible cultural heritage of Anyang City. Garlic *** color pink, light flavor, eat while hot best, eat up the entrance smooth, spicy tough soft, soft and not sticky, fragrant and not greasy.

3, Neihuang jujube

Neihuang jujube, Neihuang County, Henan Province specialty, China's national geographic indications products. Neihuang jujube fruit acid content of jujube fruit average content of 5 with, vitamin C content is 10 times the citrus, 75 times the apple, is a true "king of all fruits". Because of the production of jujube flavor and quantity, Neihuang was named by the state as "China's hometown of jujube".

4, Daokou roasted chicken

Daokou roasted chicken is one of the characteristic traditional dishes, by the slip County, Henan Province, Daokou Town, "Yixing Zhang" Shijiazhuang roasted chicken store, is China's famous specialties. Daokou roast chicken and Fuli set of roast chicken, Beijing duck, Jinhua ham.

5, Anyang three smoked

Anyang three smoked is a traditional dish in Anyang, Henan Province, belonging to the Yu cuisine. Including smoked chicken, smoked eggs, smoked pork, has a history of more than a hundred years, the raw materials will be carefully brined, and then with the cypress branch cypress shells and pine sawdust and other lit smoked, which is characterized by less moisture, smoked aroma is rich, crispy, not greasy, resistant to storage.

Soyobo - Anyang prairie flower

Soyobo - Neihuang ***

Soyobo - Neihuang jujubes

Soyobo - Daokou roasted chicken

Soyobo - Anyang three smoked

What are the specialties of Anyang?

1, Anyang blood cake Anyang blood cake for the famous flavor snacks? With buckwheat noodles, pig's blood with other ingredients steamed into cakes? Then sliced and fried? Smeared with garlic sauce and eaten.

According to legend, the blood cake was created in the Qing Dynasty during the Qianlong period. At that time, An Yang torrential rains? The first thing you need to do is to get rid of all the stuff you've got on your plate.

After the disaster, the government issued a large number of buckwheat seeds to solve the famine. After the buckwheat harvest? People to buckwheat as food.

At that time, the county northwest of Huangfu Tun Village, a farmer surnamed Wang will be steamed buckwheat cake fried in oil, mixed with garlic sauce to eat, fresh food flavor. After adding pig's blood in the buckwheat? The flavor is even stronger.

So he moved to the city to sell blood cake for business, business is very prosperous. The blood cake of Anyang is rich in nutrients? The first thing you need to do is to get your hands dirty. The flavor is delicious? The company has a lot of money to spend on the business. The flavor is unique, popular when the masses and foreign tourists welcome.

2, Anyang jade carving Anyang jade carving has a long history? As early as 3,000 years ago during the Yin and Shang dynasties, the then Yin capital Anyang was a jade manufacturing center. Anyang jade carvings are mainly characterized by figures, birds, flowers and beasts? The carvings are fine, with vivid modeling and crystalline luster.

The traditional products include masterpieces such as "Heavenly Maiden Scattering Flowers", "Eight Stallions", and "God of Wuyue", etc. These masterpieces are sold well at home and abroad. Best-selling at home and abroad. 3, Anyang batter rice According to legend? A year long ago? The ancient capital of Anyang drought? The people have no water to eat.

Anyang City, the west gate of the powder store has a small well, well depth shallow, only enough powder store for daily use. People will be the powder room store dumped the powder pulp home? With millet, salt, wild vegetables, etc. boiled into a meal made of batter? The first thing you need to do is to get rid of it.

Later? Some people recall the flavor of the past batter rice? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to use it. The chef carefully modulated? Formed a traditional famous food batter rice. 4, Anyang prairie flower prairie flower is Anyang city? Formerly known as Changdefu? Traditional snacks? Long-standing reputation? And to Jin Tai store made the most excellent.

According to the Qing Dynasty Jiaqing "Anyang County Records"? Jintai, steel Thai prairie flower are very famous. So far there has been more than two hundred years of history.

The prairie flower? is a southern confectionery. According to legend, during the Qing Dynasty? Zhejiang a pastry chef surnamed Wu on the way to Beijing to make a living? Because of the disease stranded in Anyang? The local people were carefully adjusted to recover.

He had a feeling that the people of Anyang is simple and honest? The first thing you need to do is to get a good deal of money to pay for it. And passed on the skill of making prairie flowers.

The prairie flower is very popular. The first time I saw this, it was a very popular product. So that the south point in the north took root? After more than two hundred years. Finished prairie flower? Beautiful modeling, the face of the golden, white section, such as a beehive, outside the spread of silk, waves like polygonum? Therefore, it is also called polygonum.

The mouth is sweet and crispy, soft and easy to digest? The company's website is a great source of information about the company's products. The most important thing to remember is that it's a good idea to have a good time with your family and friends. It is regarded as a festive meal delicacy. Gifts to friends and relatives good. 5, eight treasure bag of fish eight treasure bag of fish is the An Yang special three red case chef Li Yin Dou created masterpiece? Selected "Chinese famous dishes" book.

It is one kilogram of live Yellow River carp as a raw material? Add the ingredients, condiments? Steamed in a cage with ginger and vinegar juice and become. It is a strict selection of materials? The ingredients and condiments are many and exquisite. The production of fine.

Flavor characteristics? The shape is complete and generous? Color pleasing and beautiful, tender fish, juice fresh and beautiful? Nutrition. 6, Anyang fried three not stained fried three not stained also known as osmanthus egg? It is a traditional dish of Anyang. It is also one of the wonders in the garden of Yu cuisine. Has participated in the province's famous dish competition? All of them are on the top of the list.

Fried three non-stick? The main ingredient is the egg yolk. With cinnamon sugar, sugar, high-quality powder gravy, good oil, etc.? Stir-fried and made. It is named after the non-stick pan, plate and chopsticks. It has good color, aroma, taste and shape. It is soft, fragrant and moist in the mouth. Sweet and not greasy.

7, Old Temple Beef Old Temple Beef is a national local delicacy? Since the end of the Ming Dynasty since its inception? Its unique technology has been handed down to this day. 300 years? The old temple beef is a national local delicacy, since its inception at the end of the Ming Dynasty. The Chinese one of the best," he said.

Zhang Guangmei of North Xiaozhai Village, Laojiamiao, Slippery County, is a slaughtering business. Processing beef? To the middle of the Qing Dynasty? The villagers slaughtered every household cattle cooking meat? Cooking and burning technology is constantly improving. Old temple beef with fifteen kinds of spices and old soup? Cooked with charcoal fire.

8, Daokou roasted chicken Anyang Daokou roasted chicken is Anyang slippery County, Daokou Town, "Yixing Zhang" roasted chicken store made? It is a famous specialty of the province. It was founded in 1616, the 18th year of Shunzhi in the Qing Dynasty. So far, it has a history of more than three hundred years. At the beginning, it was not made properly. Business was not prosperous. Later, the secret recipe for making roasted chicken was obtained from the royal chef of the Imperial Catering House of the Qing Dynasty. The chicken is really delicious.

Daokou Roasted Chicken has been passed down from generation to generation, forming its own unique style. In 1981, the Ministry of Commerce named the national famous special product.

9, Anyang three smoked traditional local specialties? Including smoked chicken, smoked eggs, smoked pork? Has a history of more than a hundred years? The raw materials will be carefully brined? Then use the cypress branches and cypress shells and pine sawdust and other points such as ene smoked? It is characterized by less water? Strong smoked aroma? Crisp, not greasy, resistant to storage. 10, Cao Ma sesame sugar Cao Ma Village, Cuijiaqiao Township, Anyang County, sesame sugar is famous throughout the country? Its unique technology has been more than 300 years? It is characterized by crispy, thin, light, empty, no slag palatable.

11, braised vegetables Braised vegetables are specialties of Anyang. It is divided into high and low grades. The top grade is called "sea braised vegetables"? The first one is called "sea chowder", which is equipped with sea food. The middle class is called "upper braised dish". The average is called "line braised vegetables".

The more popular ones are "tofu dishes in whole soup", "flat noodle dishes"? "Crispy meat skin slag braised vegetables" and so on? Among them, the flat noodle dishes for the public street breakfast favorite food species. Anyang braised dishes are characterized by abundant ingredients. Soup and vegetables as a whole? Raw material meat and vegetarian, fat and thin both? The main reason for this is the fact that it is a good idea to have a good time and to have a good time.

The main ingredients are trotters, belly slices, crispy meat, meat squares, meat strips, meatballs, skin dregs, oil gluten, bean curd, greens, tofu and so on. Mid-range plus chicken balls, fat intestines, blanch balls, yucca slices, fungus and so on.

High-grade plus sea cucumbers, squid, seaweed and so on. Braised dishes can also be used in the form of hot pot site production.

12, pi jag, Anyang famous food? With vermicelli with seaweed, green onion rice, garlic, ginger foam, lard, water mixing and steamed? Can be fried or braised? Stir-fried vegetables for soup? Tasty flavor? Special flavor. 13, Guanjia crispy cakes An Yang County, Shuye Town, East Street, Guanjia refined production of shortcrust pastry? Characterized by crispy skin and soft inside? The flavor is delicious. In the Anyang area is quite famous.

It has been exhibited and sold in Zhengzhou and was highly praised. Recorded in Henan Province flavorful snacks. 14, Anyang dog skin plaster, also known as Yao family dog skin plaster.

Created in the late Ming and early Qing dynasties. The founder, Yao Benren, was originally from Nancheng County, Jianchang Province, Jiangxi Province. Originally from Nancheng County, Jianchang Province, Jiangxi Province. He studied medicine since he was a child. In his early years, he traveled far away from home to study medicine. Once when he traveled to Anyang, he took a family coffin for a funeral. Will a family into the coffin to send funeral *** save life? The people were known as "Yao Shenxian".

Ming Chongzhen seven years (1634)? The king of Zhao Jian, who lived in Anyang, heard that his medical skills are brilliant. Recruitment for the Zhao House of good medical doctor. Later, Yao Benren resigned from the Zhao House? In the Shaolin Temple and Zen Master Xiaoshan *** with the development of the main treatment of bruises and injuries of the cream.

The main raw materials are musk, frankincense, myrrh, blood exhaust, angelica, papaya and other more than 20 kinds of precious herbs. Yao Benren is widely distributed in the south of the Yellow River. The company's products have been widely used in the south of the Yellow River, and they have been widely distributed. It has a good reputation.

In the first year of Shunzhi of the Qing Dynasty (1644)? Because of Yao Ben Ren reputation shocked far and wide? By the Qing Dynasty *** give the Imperial Doctor of the Imperial Hospital. Shunzhi five years (1648)? Yao Benren.

Anyang snacks

1, Anyang prairie flower prairie flower is Henan Anyang City (formerly known as the Changde Province) of the traditional point of view, has long been famous, and the most excellent to Jin Tai store production.

According to the Qing Jiaqing "Anyang County Records", "Jintai, Steel Thai prairie flowers are very famous". It has a history of more than two hundred years.

Falling mouth sweet and crispy, soft and easy to digest, rich in nutrients, young and old, is regarded as a festive meal delicacies, gifts to friends and relatives. 2, blood cake Blood cake is the traditional local snacks in Anyang, Henan Province, and pi dregs, pulverized rice called Anyang's "three treasures".

It started in the Qianlong period of the Qing Dynasty. Steamed with buckwheat noodles, pig's blood and seasoning, eaten in slices and fried, smeared with garlic, spicy and delicious.

Anyang blood cake is rich in nutrients, crispy and tasty, tasty, affordable, unique flavor, popular among the masses and foreign tourists. 3, pulverized rice pulverized rice, Henan Anyang and Shanxi Yuncheng Xia County's famous snacks, Henan practice: mung beans to make vermicelli vermicelli after the rest of the juice, plus millet, soybeans, peanut rice, cabbage, lard simmering, and then add sesame oil, coriander, eating a unique sour, fragrant, sweet, sheepish flavor.

It is a very favorite traditional meal around the old city of Anyang. 4, Guanjia crispy biscuits An Yang County, Shuye Town, East Street, Guanjia refined production of crispy biscuits, characterized by crispy skin, soft, flavorful and delicious, in the Anyang area is quite famous.

5, Neihuang *** Neihuang *** is a traditional snack unique to Neihuang County, Henan Province, belonging to the Yu cuisine, has been included in the intangible cultural heritage of Anyang City. Garlic *** color pink, light flavor, eat while hot best, eat up the entrance smooth, spicy tough soft, soft and not sticky, fragrant and not greasy.

It is made of pig's blood, pig intestines, flour, sesame oil and five spices as the main ingredients.

Expanded Information:

Anyang, known as the ancient name of Yin, Ye, Xiangzhou, and Changdefu, is a prefecture-level city in Henan Province.

Located in the northernmost part of Henan Province, it is situated at the junction of Henan, Jin and Hebei provinces, relying on the Taihang Mountains in the west, Puyang in the east, Handan in the north, and Hebi and Xinxiang in the south. Anyang is a national historical and cultural city and one of the six ancient capitals of China.

Anyang is the discovery place of oracle bone writing, the birthplace of Zhou Yi, and there are two world cultural heritages of Yin Ruins and Weihe (Yongji Canal) Slide County section of the Grand Canal of China. Anyang is a regional center city in the border area of Henan, Jin and Hebei provinces, and the southernmost city of Beijing-Tianjin-Hebei city cluster.

It has been honored as China's excellent tourist city, national garden city, China's top ten leisure cities, China's aviation sports capital, China's famous city of calligraphy, and 2016 "China's top 100 prefectural cities in terms of people's livelihood development" and so on.

References:

Baidu Encyclopedia-. Anyang.

What are the specialties of Anyang City?

Anyang three smoked traditional local specialties, including smoked chicken, smoked eggs, smoked pork jowl, has a history of more than a hundred years, the raw materials will be carefully brined, and then with the cypress branch cypress shells and pine sawdust and other lit smoked, which is characterized by less moisture, smoky aroma is rich, crunchy and not greasy, and resistant to storage.

Daokou Roasted Chicken is produced in the town of Daokou, Slide County, the traditional authentic brand "Yixing Zhang", created in the Shunzhi year of the Qing Dynasty, famous in the middle of the Qianlong period, is the imperial tribute. The main features are: fine processing, bright color, chic shape, five good aroma, a shake since the dispersal of food is not greasy, shape, color, taste, rotten "four" said.

With the Beijing duck, Jinhua ham is famous. The old temple beef Slide County, the old master of the temple township traditional products, created in the late Ming and early Qing dynasties, fine processing, ingredients, the main features of fresh color and taste, meat rot tendon surface, block hard wind resistance, rich flavor, storage resistance.

Cao Ma Sesame Sugar Cao Ma Village, Cui Jiaqiao Township, Anyang County Sesame Sugar is famous throughout the country, and its unique technology has been more than three hundred years, characterized by crispy, thin, light, empty, no slag palatable. Vermicelli rice with mung beans to make vermicelli vermicelli after the residual juice, plus millet, soybeans, peanut rice, cabbage, lard simmering, plus sesame oil, coriander, eating a unique sour, fragrant, sweet, sheepish flavor.

It is a very favorite traditional meal around the old city of Anyang. Braised vegetables braised vegetables are Anyang specialties, divided into high school and low grade.

The top grade is called "sea chowder", which comes with sea food, the middle grade is called "upper chowder", and the general one is called "line chowder". More popular and "whole soup tofu dishes", "flat noodles dishes", "crispy meat skin slag braised vegetables", etc., of which flat noodles dishes for the people on the streets of the early morning favorite food species.

Anyang braised dishes are characterized by rich ingredients, soup and vegetables as a whole, raw materials, meat and vegetarian, fat and thin, thick and thin with. The main ingredients are trotters, belly piece, crispy meat, meat square, meat strips, meatballs, skin dregs, oil gluten, bean curd bamboo, green vegetables, tofu and so on.

Mid-range plus chicken balls, fat intestines, blanch balls, yucca slices, fungus and so on. High-grade plus sea cucumber, squid, seaweed and so on.

The braised dishes can also be made on site in the form of hot pot. Pigeon An Yang famous food, with vermicelli with seaweed, green onions, garlic, ginger, lard, add water and mixing steamed, can be fried can be braised, stir-fried vegetables for soup, flavorful and tasty, unique flavor.

Blood cake Anyang traditional snacks, began in the Qing Dynasty during the Qianlong period. Steamed with buckwheat noodles, pig's blood and seasonings, eaten when sliced and fried, smeared with garlic, spicy and delicious.

The three non-stick Anyang traditional dishes, with egg yolks, lard, sugar and other cooking, golden color, soft and oily, sweet but not greasy, the biggest feature is not stained chopsticks, not stained plate, not stained teeth. After Qianlong's southern food inspection, it was introduced to the palace.

Neihuang *** Neihuang County unique snacks, more than 100 years of history. To pig's blood, flour, sesame oil, five spices and other combined juice into the pig intestines cooked, can be cooled and adjusted with garlic sauce, can also be fried hot food.

Guanjia crispy bakery An Yang County, Shuye Town, East Street, Guanjia refined production of crispy bakery, characterized by crispy skin, soft, flavorful and delicious, in the Anyang area is quite famous. Beyond the initial there are some famous snacks!

What are the snacks in Anyang?

Anyang blood cake for the famous snacks, with buckwheat noodles, pig's blood with other ingredients steamed into cakes, and then sliced and fried, smeared with garlic sauce and eaten.

According to legend, the blood cake was created in the Qianlong period of the Qing Dynasty. At that time, heavy rains in Anyang flooded the crops.

After the disaster, the government issued a large number of buckwheat seeds to solve the famine. After the buckwheat harvest, people to buckwheat as food.

At that time, the county northwest of Huangfutun Village, a farmer surnamed Wang will be steamed buckwheat cake fried, mixed with garlic sauce to eat, fresh food flavor. After adding pig's blood in the buckwheat, the flavor is even stronger.

So he moved to the city to sell blood cake for business, business is very prosperous. Anyang blood cake nutritious, crispy mouth, delicious flavor, affordable, unique flavor, by when the masses and foreign tourists welcome.

Daokou roasted chicken [China's top ten famous food] is Anyang City, Henan Province, slip County, Daokou Town, "Yixing Zhang" roasted chicken store, is the province's famous specialties. Started in the Qing Dynasty Shunzhi eighteen years (1616), has been more than three hundred years of history, the beginning of the production of the law, business is not prosperous, and then from the Qing Palace of the Imperial House of the Royal Chef where the production of roasted chicken secret recipe to make the chicken is really fragrant.

Daokou roasted chicken production techniques have been passed down through the generations, forming their own unique style. 1981 was named by the Ministry of Commerce as the national famous and outstanding products.

Daokou roast chicken and Beijing duck, Jinhua ham, known as "the world's first chicken". With a variety of valuable Chinese medicines, supplemented by the old soup, the finished product of the roast chicken bright color, the chicken body like Yuanbao.

Extremely therapeutic and health functions. The town of Daokou, slip County, Anyang City, has been known as the "hometown of roasted chicken".

"Yixing Zhang" Daokou roasted chicken, like Jinhua ham, Gaoyou duck eggs, Beijing duck, as in the national food in the first place, and the reputation of God, famous overseas. Fried three non-stick also known as cinnamon eggs, is a traditional dish in Anyang, but also a branch of the garden of Yu cuisine, has repeatedly participated in the province's famous dish competition, are on the top of the list.

Fried three non-stick, with egg yolks as the main ingredient, with cinnamon sugar, sugar, high-quality powder gravy, good oil, etc., fried and made. It is named after the non-stick pan, plate and chopsticks, with excellent color, aroma, taste and shape, soft and oily in the mouth, sweet and not greasy.

Flat noodle dishes affordable, general morning breakfast stalls have to buy, with cake soup (bone broth) with vermicelli, bok choy, pig's blood, tofu with chili and garlic sauce. Pi Jiao ----- one of the "three treasures" in Anyang.

This dish is aromatic and enticing, very rice, is a good dish for a home-cooked sip. Characteristics: delicious, delicious, eat more never get tired.

It is mainly made of vermicelli, with scallions, garlic, meat oil, refined salt, sesame oil and shrimp skin. It has a variety of ways to eat: fried, stir-fried, buckle bowl and so on.

Vermicelli rice: a traditional millet porridge in Anyang. It is a kind of salty thin rice made with sour soybean milk, or the acid from the fermentation of wheat bran, boiled under millet.

Usually also add green vegetables, put peanuts and soybeans. Eating it has a unique sour, fragrant, sweet, sheep's flavor.

This kind of thin rice to drink especially flavorful, appetizing, is a common thin porridge on the table of Anyang people. According to legend, a year long ago, the ancient capital of Anyang was in a severe drought, and the people had no water to eat.

The west gate of Anyang City, there is a powder store has a small well, the well depth is shallow, only enough powder store for daily use. The people of the powder store dumped the powder pulp home, with millet, salt, wild vegetables and other boiled made of powder rice, in order to fill the thirst.

Later, some people recalled the past flavor of the batter rice, with peanuts, soybeans, oil, sesame oil, etc., by the chef carefully modulation, the formation of the traditional famous food batter rice. Old Temple Beef is a national-level local delicacy, and its unique process has been passed down since its founding at the end of the Ming Dynasty.

Over the past 300 years, it has been known as "the flower of northern Henan, China's best". Slip County, Lao Lao Miao North Xiaozhai village Zhang Guangmei to slaughter for the industry, processing beef, to the middle of the Qing Dynasty, the villagers slaughtered cattle boiled meat, boiled and burned technology continues to improve.

The Old Temple beef is made with fifteen kinds of spices and aged soup, cooked over charcoal fire. Prairie Flower is a traditional snack in Anyang City (formerly known as Changdefu), which has long been famous, and is best made in Jintai store.

According to the Qing Jiaqing "Anyang County Records", "Jintai and Gangtai's prairie flowers are very famous". It has a history of more than two hundred years.

The prairie flower, is a southern pastry. According to legend, during the Qing Dynasty, a Zhejiang pastry chef surnamed Wu went to Beijing to make a living on the way, stranded in Anyang due to illness, by the local people carefully adjusted to recover.

He had a sense of the simple folk of Anyang, then settled here. And passed on the skill of making prairie flowers.

The prairie flower, popular, so that the South Point in the north took root, after more than two hundred years. Finished prairie flower, beautiful shape, golden color, white section, like a beehive, outside the spread of silk, waves like polygonum, so it is also known as polygonum.

Falling mouth sweet and crispy, soft and easy to digest, rich in nutrients, young and old, is regarded as a festive meal delicacies, gifts to friends and relatives.

What are the specialties of Anyang?

1. Daokou Roast Chicken

Daokou "Yixing Zhang" Roast Chicken was created in the Qing Dynasty Shunzhi eight years (1661), during the Jiaqing period as tribute. After the founding of New China, the production technology has been inherited and developed, and built the production line of roasted chicken. 1962 began to export, 1981 was named the State Ministry of Commerce and Henan Province, quality products. 1984, the establishment of China Slide County, Daokou roasted chicken head office, and the construction of Daokou roasted chicken canning plant, the development of composite aluminum foil bags of soft-packed roasted chicken. Slide County, there are more than 420 stores processing the Road to roast chicken, annual

output of 3500 tons. 1987, the Road to roast chicken manufacturers are mainly Slide County Road to roast chicken head office, Slide County Food Company, Slide County Catering Company, Slide County, such as comprehensive companies, the annual output of 283 tons, output value of 1.975 million yuan.

2. Old Temple Beef

Zhang Guangmei, North Xiaozhai Village, Old Master's Temple, Slippery County, to slaughter for the industry, the processing of beef, to the middle of the Qing Dynasty, the villagers slaughtered cattle cooking meat, cooking and burning technology continues to improve. Old Temple beef with fifteen kinds of spices and aged soup, cooked with charcoal fire. 1956, the old temple township set up a series of canned beef food, 1987 output of more than 50,000 kilograms.

3. Eight Treasures Bubo Fish

It is a masterpiece created by Li Yindu, a special three-level red case chef in Anyang, which was selected as one of the "Famous Chinese Dishes" book. It is one kilogram of live Yellow River carp as raw materials, plus the ingredients, condiments, steamed in a cage with ginger and vinegar juice and become. It is made with strict selection of materials, a lot of ingredients and condiments, and fine production. Characteristics of flavor: complete and generous form, pleasing and beautiful color, tender fish, juicy and nutritious.

4. Anyang "three smoked"

Including smoked chicken, smoked eggs, smoked pork. The famous teacher Yan Hao De is its main creator. It is not only famous in Anyang, but also in the major cities along the Beijing-Guangzhou Railway and Ruxi, Ji'nan, Jindong also enjoys a good reputation. The three-smoked process is elaborate, with strict selection of materials and careful operation. The finished product is persimmon red, oily and shiny, fat and not greasy, pure aroma, long aftertaste, cold food, hot food, wine and rice can be.

5. Fried three non-stick

Also known as the osmanthus egg, is a traditional dish in Anyang, is also a branch of the garden of Yu cuisine, has participated in the province's famous dish competition, are on the top of the list. Fried three non-stick, with egg yolks as the main ingredient, with cinnamon sugar, sugar, high-quality powder gravy, good oil, etc., fried and made. It is non-stick pan, plate, chopsticks and named, color, aroma, taste, type with good, soft and fragrant oil on the mouth, sweet and not greasy.

6. Anyang braised dishes

Anyang traditional dishes, there are six or seven kinds of species. There are "sea chowder" and "upper chowder" with exquisite materials and fine production; there are also "line chowder" with ordinary materials and cheap price; there are also "flat noodle dishes" with simple materials. There are also "flat noodle dishes" and "casserole tofu" and "casserole sea braised dishes" derived from the use of different cooking vessels. Anyang braised dishes due to a wide variety of ingredients, with the right mix, soup mellow flavor, rich in nutrients to become a local famous dishes.

7. Polygonum

Anyang's traditional famous dishes, renowned for a long time, Jintai Soy Sauce Garden production of the best quality. The main raw materials of polygonum are high-quality glutinous rice, soybeans, sugar, caramel, cinnamon and so on. The finished product is beautiful and generous in form, golden in color, white in profile, like a beehive, wrapped in silk, resembling a blooming polygonum flower, so it is called polygonum. Falling mouth crispy sweet, fragrant, rich in nutrients, easy to digest, is regarded as a delicacy and a gift.

8. Rice in batter

Anyang "three treasures" one. Its characteristics: mellow and rich, sweet and sour taste, have the effect of clearing heat and fire. Boiled batter rice to mung bean batter-based, with high-quality millet, soybeans, peanut kernels, refined salt, the right amount of meat oil, out of the pot, poured on the paste onion juice, sprinkled with parsley foam.

9. Pi Jiao

Anyang "three treasures" one. Characteristics: delicious and tasty, more to eat never get tired of. Mainly vermicelli-based, plus green onions, garlic, meat oil, refined salt, sesame oil, shrimp. It has a variety of ways to eat: fried, stir-fried, buckle bowl and so on.

10. Five spice bean foam

is a soup popular among the masses in Anyang. Simmering bean foam to millet as the main ingredient, with pepper, fennel together with cold water soak, add water and grind into a paste of rice juice. On the pot of water, into the peanut kernels, soybean petals, kelp, vermicelli, salt, etc., after the pot is opened and poured into the rice juice, while pouring and stirring, see the pot reopened, immediately press the fire, and put into the tofu wire, shredded carrots, cabbage, fried sesame seeds, etc. that is to become. Finished soybean foam, paste color milky yellow, red and green distinct, a variety of seasonings chewing raw incense, slightly through the spicy.

11. Neihuang jujube

The number of jujube Neihuang jujube good, jujube planting area, production ranks first in the country. Tea drink winter and summer jujube tea, known throughout the country.

There are walnuts, chestnuts, peppers, persimmons and other Linxian famous products.