What mustard powder to use to make mustard mounds

Use yellow mustard powder.

Raw materials: 1 cabbage, 40ml white vinegar, 50g sugar, 5g salt, 80g yellow mustard powder.

Methods:

1, wash the cabbage, peel off the outer layer of the old leaves, take the middle of the cabbage core, remove the stems and leave the leaves.

2, the yellow mustard powder with a little warm water and blend open, made of mustard paste.

3, then in the mustard paste mix white vinegar, sugar and salt, and mix well.

4: Boil the cabbage leaves in boiling water for about 2 minutes, then remove from the water and drain well.

5: Spread the mustard mixture evenly over the cabbage leaves, stacking 6-8 leaves on top of each other repeatedly so that the mustard mixture fully penetrates into the cabbage leaves.

6. Finally, seal the cabbage rolls in a plastic box and leave them to marinate at room temperature for 1 day.

Related:

Mustard pierogi is a traditional Beijing flavor small dishes. There are a lot of lost dim sum and dishes in old Beijing, but mustard duner is still preserved, firstly, this dish is too characteristic, and secondly, it is because of the universality of using Chinese cabbage as raw material.

Mustard pier is the authentic people's dishes, a winter cabbage on the market, many families in old Beijing to do mustard pier. Especially at New Year's, eat greasy, change of taste, mustard pier best, refreshing, mouth-watering, quite popular with the old Beijing people love.

The old Beijing New Year's Eve dinner in the past paid attention to the "four four see the bottom", the banquet by the four cold (mustard pier, fried cluck, meat jelly, colorful peanut rice), four hot fried (braised carp, onion roasted sea cucumber, stir-fried shrimp, braised squid dishes), four meat dishes (rice flour meat, meatballs, cassoulet elbow, back to the pot of pork), four soups (braised three fresh, milk soup, dried silk, braised meat), four soup, four soup (braised meat), and four soup (braised meat), and four soup (braised meat), and four soup (braised meat). It consists of four meat dishes (rice noodle meatballs, four happy meatballs, stewed elbow meat, back to the pot meat), four soup dishes (braised three-fresh meat, dried silk in milk soup, corn braised in whole, eight treasures shabu-shabu), and so on, which is an auspicious symbol of the four flat and eight stable.

Mustard dumplings are a traditional Beijing dish. I believe that talking about this mustard pier, more or less will evoke the memories of the old Beijing people.