The Difference Between Soy Sauce and Light Soy Sauce

Difference Between Soy Sauce Old Soy Sauce and Raw Soy Sauce

Soy sauce, old soy sauce and raw soy sauce are all traditional Chinese condiments that differ in their production process, color and use.

First of all, in terms of production process, soy sauce is a liquid condiment made from soybeans after soaking, steaming, fermenting, drying and roasting. While dark soy sauce and light soy sauce are further processed products of soy sauce. Sriracha is made from soy sauce by drying, processing and settling several times, while Soy Sauce is extracted and filtered directly from soy sauce.

Secondly, in terms of color, soy sauce is darker in color and is suitable for coloring dishes; dark soy sauce is darker in color and is suitable for adding color to dishes; while light soy sauce is lighter in color and is suitable for enhancing flavor and maintaining the original color of dishes.

Finally, in terms of usage, soy sauce is mainly used for cooking and stir-frying, which can increase the taste and aroma of dishes; dark soy sauce is mainly used for dishes that need to deepen the color of dishes such as braised pork and stewed chicken; and soy sauce is mainly used for cold dishes, dipping and stir-frying, which can enhance the flavor and maintain the original color of dishes.

Overall, although soy sauce, dark soy sauce and light soy sauce are all condiments, their production process, color and use are different. When using them, you should choose the right condiment according to the needs of the dish to achieve better taste and results.

Besides that, there are many kinds of soy sauce on the market nowadays, including seafood soy sauce, rice vinegar soy sauce, braised soy sauce and so on. These soy sauces also differ in their production process, color and usage, so you need to choose according to your needs. At the same time, you should also pay attention to the quality and safety of soy sauce and try to choose brands and manufacturers with quality assurance.