What are the ingredients of old Beijing yangxiezi?

Ingredients: 5 grams of pepper, 5 grams of star anise, 5 grams of tsaoko, 5 grams of angelica dahurica, 5 grams of cumin, 5 grams of fragrant leaves, 5 grams of nutmeg, 5 grams of cinnamon, 0/0 gram of onion/kloc-,0/0 gram of ginger/kloc-and 5 grams of fennel seeds.

Raw material: 6000 grams of sheep bone.

Making method of old Beijing yangxiezi:

1. First, chop 10 Jin of sheep spine into pieces according to joints, and then chop 2 Jin of sheep leg bones;

2. Put the sheep spine and leg bones together in a pot and scald them with hot water to remove the fishy smell and blood stains of the sheep;

3. Put the blanched leg of lamb on the bottom of the pot, then put the sheep spine on the leg of lamb, and then add water and stew it with strong fire;

4. Before the water is boiled, put pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg and cinnamon into the seasoning box, and then put them into the pot together with fresh ginger slices and onion segments;

5. After the water in the pot is boiled, add chicken essence and a small amount of salt and stew it with medium heat;

6. After about half an hour, open the lid and clamp it with chopsticks. If it can stick to the mutton, it means that the scorpion is cooked. At this time, turn to a small fire and simmer slowly;

7. After an hour, turn to low heat and stew for about an hour, then you can eat.